Party & Novelty food

Day of the Dead pavlova recipe for Halloween

Day of the Dead pavlova recipe

Pavlova is always a good idea. Whether it’s for festive feasting, family gatherings or just because… pavlova, the marvellous meringue is a staple on dessert tables Down Under, and though it appears infrequently on our own, it’s always been a favourite of the kids. With my ooky spooky duo busy conjuring up cobwebs for Halloween, […] Read more…

Choc Walnut Hokey Pokey BoyEatsWorld

Choc Walnut Hokey Pokey

We’re raving fans of Dunedin and its impressive food scene. We’ve lavished praise on its scones and soufflés, extolled the virtues of its bagels and bombe Alaska and written sonnets of salivating praise on everything from its dumplings to its degustation dining. But sometimes in our excitement we forget the obvious and inescapable, and in […] Read more…

Orange Honeycomb Rocky Road

Orange Honeycomb Rocky Road

With a few weeks break between our adventures; it is time for me to catch up on writing about our travels while the kids catch up on a little journeying of the imaginary kind. And where better to start their holiday from holidaying than in the crystalline splendour of the Heartestone Troll Market … with […] Read more…

Lunch Box Love with Lunchbox Dad and Sunraysia's

Raffles chats with… Beau Coffron aka Lunchbox Dad

Most parents would be familiar with Internet superstar, Lunchbox Dad Beau Coffron, he of the edible lunchbox masterpieces that make my kid’s sambos look spectacularly unappetising … embarrassingly so. San Francisco-based businessman and father-of-three Beau has been in Australia to help launch Sunraysia’s Lunchbox Love campaign and their healthy new range of delicious all organic juices, to encourage families […] Read more…

SOul cakes with a ghostly twist

Soul Cakes for Halloween

Halloween is lurking creepily around the corner. And whose fault is that? The Irish! The jolly green giant of a country that gave us leprechauns, U2 and whiskey. Not to mention Guinness, a plethora of uses for the potato, herds of dead-armed dancers and soul cakes. What I hadn’t realised until recently is that one […] Read more…

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ABOUT US

Hey, I’m Aleney! A mum, award-winning travel writer, magazine editor and gallivanting glutton. He’s Raff, the “boy” in boyeatsworld, and a fearless foodie, adventurer and eco-warrior. Along with his all-singing, all-dancing, all-adventurous sister, Sugarpuff, we’re exploring the world’s colour, culture and cuisine on a food safari for the junior set.

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