We’re shaking up our favourite recipe for Shakshuka with feta and Merguez sausage It is somewhat of an understatement to say that Raffles is hooked on food shows. I mean, the kid would rather watch a cooking show than a cartoon these days. He is particularly hooked on The Mind of a Chef, a series […] Read more…
Oh, how we love a market! Wherever we are in the world we always try to make one our first stop to get a feel for a town. We can roam for hours just looking, smelling and eating up the local culture. Quite literally. You see, we’re not ones for hunting out bargains, pre-loved wares […] Read more…
The Eats Worlds have a soft spot, located in our gut, for Melbourne. That’s not to say that we don’t also love the city’s wide tree-lined boulevards and skinny art-lined alleyways. Or that we don’t appreciate all her fab museums, dark and brooding city buildings, free trams or even the great arts scene. We do! […] Read more…
Yearning for another bite of unforgettable Muscat, we’re attempting to recreate the dish Raffles most enjoyed on our holiday, an Omani style Chicken Byriani, or ByriOmani (as he calls it). It’s a great dish to add to our repertoire and is reasonably uncomplicated (at least compared to a Souffle). In fact it’s so easy that we […] Read more…
“Mama, what is a dreidel?” asks Raffles, a little belatedly given that he’s been singing The Dreidel Song on loop for the last several days. Good question, little man, and great timing too as it’s the most dreidelest time of the year. But first a little background. Just like Christmas, Hanukkah – The Jewish Festival […] Read more…
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Hey, I’m Aleney! A mum, award-winning travel writer, magazine editor and gallivanting glutton. He’s Raff, the “boy” in boyeatsworld, and a fearless foodie, adventurer and eco-warrior. Along with his all-singing, all-dancing, all-adventurous sister, Sugarpuff, we’re exploring the world’s colour, culture and cuisine on a food safari for the junior set.
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