Food

Best Bowral restaurants and cafes: Pastries at Gumnut Patisserie Bowral

The best Bowral restaurants, cafes & snacks

The Southern Highlands is a cornucopia of culinary excellence and the gorgeous town of Bowral is its beating epicurean heart. With a high altitude and rich volcanic soils supporting some of Australia’s best produce, this has to be one of NSW’s best destinations for foodies. But with so many sublime eateries serving up the freshest […] Read more…

Feed the Family feast at The Bavarian

Review: Feed the Family feast at The Bavarian

Like most Aussie kids, I’ll never knock back the opportunity to scoff down a schnitty and chips. So, when I was told about the Feed the Family feast at The Bavarian – resplendent as it with four golden schnitzels – I whisked my family straight in to the nearest location. Without trying to sound boastful, […] Read more…

Day of the Dead pavlova recipe for Halloween

Day of the Dead pavlova recipe

Pavlova is always a good idea. Whether it’s for festive feasting, family gatherings or just because… pavlova, the marvellous meringue is a staple on dessert tables Down Under, and though it appears infrequently on our own, it’s always been a favourite of the kids. With my ooky spooky duo busy conjuring up cobwebs for Halloween, […] Read more…

Simple Campfire Paella

Camp Cooking: Easy Campfire Paella

We love camping as much as the next family but given our propensity to think through our stomachs, we tend to put as much thought and effort into planning our camp menu as we do into choosing a destination, and despite the restrictions of an esky and a single burner camp stove or fire, never […] Read more…

Raclette Soiree at Hemingways Manly

Review: Raclette Soiree at Hemingway’s Manly

When Mum first explained to me the concept behind Raclette, I thought it was far too good to be true.  Seriously, what could possibly be better than a variety of charcuterie, steaming potatoes, pickles and fresh salad…  covered in wads of oozing melted cheese? I was drooling just talking about it, so when she told […] Read more…

Mhu Grob Padt Prik Khing

Mhu Grob Padt Prik Khing at home

Raff is never happier than when he’s in a restaurant kitchen, learning tips and tricks about his favourite dishes from his favourite chefs, and pilfering the spoils to stuff down his neck. And Mhu Grob Padt Prik Khing (stir fried crisp pork belly in spicy red curry paste) and Chat Thai Gateway’s Chef Oat are […] Read more…

South African Hertzoggies recipe

South African Hertzoggies recipe

A virtual visit to South Africa calls for more South African snacks. Because we can’t possibly head on safari or visit all out favourite haunts without bringing our tastebuds along for the ride. And with a 2pm AEST start for today’s sofa safari, coinciding with afternoon tea, we thought it was time to whip up […] Read more…

South African samoosa recipe

South African Samoosa Recipe

You say samosa, I say samoosa. At least I do after our latest visit to Cape Town, where we shovelled the little golden triangles of savoury spiced goodness down our throats at every conceivable opportunity. The samosa, originally introduced to India between the 13th and 14th centuries by Arab traders as the sambosa, made its […] Read more…

South African Melktert (milk tart)

Sabi Sabi’s South African Melktert

Busy piling a tower of cake on her plate, Sugarpuff nearly loses the lot at a sudden unexpected trumpeting that emanates from beyond our afternoon tea buffet. A parade of noisy elephants is lumbering at speed toward Sabi Sabi Bush Lodge’s inviting waterhole, with a couple of tiny (by elephant standards) tots in tow. While […] Read more…

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ABOUT US

Hey, I’m Aleney! A mum, award-winning travel writer, magazine editor and gallivanting glutton. He’s Raff, the “boy” in boyeatsworld, and a fearless foodie, adventurer and eco-warrior. Along with his all-singing, all-dancing, all-adventurous sister, Sugarpuff, we’re exploring the world’s colour, culture and cuisine on a food safari for the junior set.

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