Food

Yorkshire Fat Rascals Recipe

Yorkshire Fat Rascals

Yorkshire! It’s England’s biggest county and as famous for its stunning moors and dales as it is for The Brontë Sisters, Yorkshire puddings and a good brew. After knocking back a cup of Yorkshire Tea Gold Blend, an award-winning blend of tea leaves from Kenya and Rwanda in Africa and the Assam region of India. […] Read more…

lobster pizza at Planar restaurant Darling Harbour

Review: Planar Restaurant, Darling Harbour

I’ve fallen pretty hard. In fact, my new love is so laid back and lovely, I’m thinking of proposing. Honestly with great views, an awesome vibe, next level pizzas, silky smooth pasta and tasty, well…everything, what is there not to love about Planar Restaurant? Serving up breakfast, lunch and dinner, Planar Restaurant is located under […] Read more…

Donarch Fine Chocolate Morpeth

The best Maitland restaurants, cafes and food

Hungry for adventure?  One of the oldest regional centres in Australia, Maitland is known for its rich history and unique heritage villages, but there’s nothing old-fashioned about its strong creative culture and thriving food scene. Nestled on the banks of the Hunter River, just 30 mins away from Wine Country and 33km north-west of Newcastle, […] Read more…

Best Bowral restaurants and cafes: Pastries at Gumnut Patisserie Bowral

The best Bowral restaurants, cafes & snacks

The Southern Highlands is a cornucopia of culinary excellence and the gorgeous town of Bowral is its beating epicurean heart. With a high altitude and rich volcanic soils supporting some of Australia’s best produce, this has to be one of NSW’s best destinations for foodies. But with so many sublime eateries serving up the freshest […] Read more…

Feed the Family feast at The Bavarian

Review: Feed the Family feast at The Bavarian

Like most Aussie kids, I’ll never knock back the opportunity to scoff down a schnitty and chips. So, when I was told about the Feed the Family feast at The Bavarian – resplendent as it with four golden schnitzels – I whisked my family straight in to the nearest location. Without trying to sound boastful, […] Read more…

Day of the Dead pavlova recipe for Halloween

Day of the Dead pavlova recipe

Pavlova is always a good idea. Whether it’s for festive feasting, family gatherings or just because… pavlova, the marvellous meringue is a staple on dessert tables Down Under, and though it appears infrequently on our own, it’s always been a favourite of the kids. With my ooky spooky duo busy conjuring up cobwebs for Halloween, […] Read more…

Simple Campfire Paella

Camp Cooking: Easy Campfire Paella

We love camping as much as the next family but given our propensity to think through our stomachs, we tend to put as much thought and effort into planning our camp menu as we do into choosing a destination, and despite the restrictions of an esky and a single burner camp stove or fire, never […] Read more…

Raclette Soiree at Hemingways Manly

Review: Raclette Soiree at Hemingway’s Manly

When Mum first explained to me the concept behind Raclette, I thought it was far too good to be true.  Seriously, what could possibly be better than a variety of charcuterie, steaming potatoes, pickles and fresh salad…  covered in wads of oozing melted cheese? I was drooling just talking about it, so when she told […] Read more…

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ABOUT US

Hey, I’m Aleney! A mum, award-winning travel writer, magazine editor and gallivanting glutton. He’s Raff, the “boy” in boyeatsworld, and a fearless foodie, adventurer and eco-warrior. Along with his all-singing, all-dancing, all-adventurous sister, Sugarpuff, we’re exploring the world’s colour, culture and cuisine on a food safari for the junior set.

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