Food

Wagyujiro mashi no mashi Sydney

Review: Mashi no Mashi Sydney

Ramen aficionado Raff road-tests the menu at the sublime new Mashi no Mashi Sydney. It is no understatement to say that I love Ramen. How obsessed? Embarrassingly so. Let me explain. When I was just six-years-old and on my first visit to Japan, my mother surprised me and my sister with tickets to Tokyo Disneyland. […] Read more…

Tackling the lod chong bingsu at Mango Coco

Review – Mango Coco Haymarket

We visit the sublime Mango Coco Thai Dessert Cafe, in Haymarket’s Thai Town,  to taste our way through some of the most delectable and photogenic desserts in Sydney. Dessert for dinner? I have to admit it didn’t require a lot of arm-twisting for me to say yes to dinner at Mango Coco, a cool Thai […] Read more…

Noum Kong Cambodian Doughnut recipe

Noum Kong Cambodian Doughnuts

Crispy on the outside and chewy on the inside, these delicious Noum Kong Cambodian Doughnuts are unlike any you’ve ever tasted before. Cambodia has long been the object of our travel obsessions. On my first visit more than 15 years ago, Cambodia stole my heart and has remained one of my favourite places on earth. […] Read more…

South African Koeksisters recipe

South African Koeksisters recipe

v The people of southern Africa love their snacks sweet, and things don’t get much sweeter than South African Koeksisters, twisted treats of golden fried dough, slathered in sticky aromatic syrup. Originating from the Afrikaans community, South African Koeksisters are said to have evolved from two recipes brought to the Cape by settlers from the […] Read more…

Salted chocolate chip mochi cookies

Salted chocolate chip mochi cookies

Morish mochi meets chocolatey goodness in this recipe for crunchy, chewy salted chocolate chip mochi cookies There’s only one thing Sugarpuff loves more than a good choc chip cookie and that’s mochi. The sweet and stretchy Japanese rice treat, that resembles play dough, is a kind of dough made from pounded steamed short-grain glutinous rice. […] Read more…

Tebasaki - Nagoya Style Chicken Wings

Tebasaki – Nagoya Style Chicken Wings Recipe

The Colonel who? Forget KFC, crispy, sticky and oh-so-delicious Tebasaki (Nagoya-style chicken wings) are so popular in our house that the kids have taken to begging for them. And I’ve taken to giving in, almost as frequently. With the impending Tokyo Olympics stirring up a whole lotta memories of our travels across Japan, and lockdown […] Read more…

Luxe Truffle Mac and Cheese

The Ultimate Truffle Mac and Cheese

It’s truffle seasons, and how better to devour a freshly unearthed Western Australian black truffle than heaped onto an elevated, ultra-luxe Truffle Mac and Cheese. We have been a tad pre-occupied with a new addition to the family. He came all the way from WA, swaddled with great care, and we’re completely smitten. Grown in […] Read more…

Rooibos Orange & Ginger Cake

Rooibos Orange and Ginger cake

Enjoy our recipe for a decadent Rooibos, Orange and Ginger cake smothered in citrussy cream cheese frosting. I am an utterly dedicated tea boozer! So devoted am I to a good brew, that I haven’t even flirted with coffee in about twenty years. From an old-fashioned cup of milky breakfast tea to gorgeous green, peppermint, […] Read more…

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ABOUT US

Hey, I’m Aleney! A mum, award-winning travel writer, magazine editor and gallivanting glutton. He’s Raff, the “boy” in boyeatsworld, and a fearless foodie, adventurer and eco-warrior. Along with his all-singing, all-dancing, all-adventurous sister, Sugarpuff, we’re exploring the world’s colour, culture and cuisine on a food safari for the junior set.

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