European food

BoyEatsWorld: Spaghetti alle vongole

Ravishing Ravenna and a recipe for Spaghetti Alle Vongole

Italy’s enchanting Ravenna is a treasure chest of art, history and culture and though it may not be as famous as Rome, Florence or Venice, it’s a little slice of heaven for art lovers, literature lovers and history nuts. And, as it turns out, gluttonous seafood loving pre-schoolers. The extraordinary little city was once the capital of […] Read more…

Classic cheese fondue

Classic Cheese Fondue Recipe

The first and last time I ate a classic cheese fondue was in Europe. I was in my twenties, swanning around lovely Lake Lucerne with my now ex-husband. He annoyed me. I stabbed him with a fondue fork. The rest, as they say, is history. While the company was dubious at best, the fondue was […] Read more…

Tortellini a la Raffles

Kids in the Kitchen – Seafood tortellini

Before having any actual children Mr Eats World and I, staunch pacifists, made a vow that we would keep our offspring’s childhoods free of toy guns. But in all our idealistic fantasies of a violence free kiddy utopia we never anticipated that we might produce a child obsessed with Vikings, samurais and ninjas… and all […] Read more…

Swedish style meatballs

Viking invasion // Swedish Meatballs

Waking up with something hard and pointy poking into my back is a fairly frequent occurrence. And, NO it’s not what you’re thinking, you saucy minxes. Unless of course you’re thinking of a Viking helmet. And by Viking helmet, I actually mean a Viking helmet… oh, and a three foot long sword. Both attached to […] Read more…

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Hi, I’m Aleney and I am not a boy, but the little dude next to me is! I’m a besotted mother, award-winning travel writer, magazine editor and gallivanting glutton. He’s Raffles, and all-singing, all-dancing, all-cooking, all-adventurous eco-warrior. Along with his intrepid sister, Sugarpuff, we’re exploring the world’s colour, culture and cuisine on a food safari junior style.

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