Pavlova is always a good idea. Whether it’s for festive feasting, family gatherings or just because… pavlova, the marvellous meringue is a staple on dessert tables Down Under, and though it appears infrequently on our own, it’s always been a favourite of the kids. With my ooky spooky duo busy conjuring up cobwebs for Halloween, […] Read more…
, A recent visit to Perth had me falling down a rabbit hole, knife and fork in hand, into the culinary wonderland that is Fremantle Markets. Here, food vendor after food vendor beckoned, “Eat Me” with their pillowy bao buns, enchanted egg brioche, spell-binding pastries, fairytale fudge, sweetly magical honey cakes and more. And yes, […] Read more…
Sleeping under canvas in the great outdoors may work wonders for the soul but it isn’t usually too kind on the tastebuds, which is a holiday deal breaker for this foodie family. Cremated sausages on stale bread rolls are not really how we roll and equipping us with nothing but an Esky and a campfire is […] Read more…
The thinking foodies crumpet, Michael Pollan and Oscar-winning filmmaker Alex Gibney have served up a new Netflix original series to binge on, guilt-free, and it’s got us cooking up a storm. Cooked, a Netflix docuseries based on Pollan’s 2013 book, Cooked: a Natural History of Transformation, is an entertaining feast for the eyes, mind and tastebud that […] Read more…
Raffles has loved seafood since he was a baby. Pre-teeth he would gum down bowl after bowl of fish congee and flaked salmon. By two he was gnawing on prawns and demolishing plates of fresh fish. Soon enough he was eating it raw, and is still a sucker for any kind of sashimi. In fact, […] Read more…
Do you know the muffin man? I do. Turns out he’s about four-ft tall, blonde, extremely cheeky and only six-years old. Inspired by our recent bushtucker adventures in Jervis Bay, Raffles asked me if we could hit the kitchen for a little experimenting with some of the native flavours we’d learned about and tasted in Booderee National Park. Three-year […] Read more…
Imagine waking up with a different view every day, snorkelling before breakfast, breathing in salty sea air, and relaxing as the sun sets over the water while you nosh on seafood and guzzle a glass of wine, or five. Something a little like this… Nice huh? Could it even be the perfect way to see the Whitsundays […] Read more…
For a smart phone addict like myself, the idea of three whole days deep in the Tasmanian wilderness with NO PHONE SIGNAL is akin to being denied oxygen. And what do you mean there’s no Facebook access, man!? Gulp. We’re off to Corinna, a wilderness retreat that’s well, in the wild… the really, really wild. […] Read more…
There are plenty of city kids who have never ridden a horse or collected eggs straight from the hen-house, and even fewer who have actually milked a cow. But Mr Eats World grew up in rural England and has expressed a desire for his children to experience some of the simple joys of country life […] Read more…
“Mama, it would be a really nice day to go to the Cook Islands” suggests a random Raffles as we look across the shimmering water of Sydney Harbour on a beautiful blue sky day. All our recent Cook Islands reminiscing has my little man hungry to retrace our steps to Rarotonga and Aitutaki… the logistics […] Read more…
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Hey, I’m Aleney! A mum, award-winning travel writer, magazine editor and gallivanting glutton. He’s Raff, the “boy” in boyeatsworld, and a fearless foodie, adventurer and eco-warrior. Along with his all-singing, all-dancing, all-adventurous sister, Sugarpuff, we’re exploring the world’s colour, culture and cuisine on a food safari for the junior set.
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