We hit the Darling Downs to uncover all the best things to do in Toowoomba with kids […] read more
Our recipe for quick and easy Indonesian Corn Fritters […] read more
All the best places to eat, play and stay in Canberra with kids […] read more
Exploring Queensland’s Cape Hillsborough with kids […] read more
A kids eye view of the Great Barrier Reef […] read more
25 of the most epic things to do in Queenstown for families
Fresh and fragrant Cambodian inspired Lemongrass and Lime Fish Larb […] read more
Fancy a tipple with the kids in tow? Here are five of the Hunter Valley’s most family friendly wineries […] read more
When Mum first explained to me the concept behind Raclette, I thought it was far too good to be true. Seriously, what could possibly be better than a variety of charcuterie, steaming potatoes, pickles and fresh salad… covered in wads of oozing melted cheese? I was drooling just talking about it, so when she told […] Read more…
With its vast shimmering lake, pick of pristine coastal beaches, swathes of unspoiled wilderness, and a cornucopia of quiet and cosy holiday towns – all just 90 minutes by road from Sydney, and 45 minutes from the heart of the Hunter Valley’s wineries – there’s no shortage of things to do in Lake Macquarie […] Read more…
Raff is never happier than when he’s in a restaurant kitchen, learning tips and tricks about his favourite dishes from his favourite chefs, and pilfering the spoils to stuff down his neck. And Mhu Grob Padt Prik Khing (stir fried crisp pork belly in spicy red curry paste) and Chat Thai Gateway’s Chef Oat are […] Read more…
While the garden of earthly delights that is Thailand used to be just a plane ride away, it is sadly out of reach for the immediate future. But the kids and I are hankering after the scent of temples filled with burning incense sticks and fragrant flower garlands. Oh, what we wouldn’t do for […] Read more…
Endless golden beaches, lush hinterlands abundant with wildlife, fab food and wine and Australia’s best weather? What’s not to love about dazzling Port Macquarie, home to the Birpai Aboriginal peoples for millennia, and modern day tourist hotspot. From high-adrenalin speed boat rides to gentle river cruises and wild water parks, historic theme parks to traditional […] Read more…
A virtual visit to South Africa calls for more South African snacks. Because we can’t possibly head on safari or visit all out favourite haunts without bringing our tastebuds along for the ride. And with a 2pm AEST start for today’s sofa safari, coinciding with afternoon tea, we thought it was time to whip up […] Read more…
While we may not be able to visit South Africa in the immediate future, there’s nothing stopping us from inviting South Africa to visit us! There are dozens of new and interactive ways to enjoy all the riches that incredible South Africa has to offer from your sofa. It’s no secret my kids fell head […] Read more…
A Sri Lankan-style breakfast is amongst the greatest meals this asbestos-tongued foodie has had the pleasure of meeting and eating. And, in my opinion, the undisputed stars of this Sri Lankan morning show are Sri Lankan egg hoppers. Even in the morning Sri Lankan cuisine is fuelled by chilli, curry leaves, cinnamon and black pepper. […] Read more…
, A recent visit to Perth had me falling down a rabbit hole, knife and fork in hand, into the culinary wonderland that is Fremantle Markets. Here, food vendor after food vendor beckoned, “Eat Me” with their pillowy bao buns, enchanted egg brioche, spell-binding pastries, fairytale fudge, sweetly magical honey cakes and more. And yes, […] Read more…
Australia’s National Capital was established on the traditional land of the Ngunnawal peoples and was also a significant meeting place for neighbouring clans, including the Ngarigo, Wolgalu, Gundungurra, Yuin and Wiradjuri people. Artefacts and oral histories tell us that these clans gathered here for ceremonies, trading and marriages, for well over 20,000 years. Canberra’s very […] Read more…
New Zealand and I share more than a bit of history! You see, not only was my beautiful mama born and raised there, but it was the very first overseas destination I ever visited, and it has drawn me back again and again. But our most recent visit was a first time for my little […] Read more…
There’s a distinct chill in the air and that only means one thing at Casa Eats World! Nagging. Incessant freakin’ nagging! Because, you see, both my wee powder pups are hooked on ice. Thankfully though, it is the type that falls from the sky as opposed to the stuff that’s manufactured in dodgy suburban garages. My […] Read more…
To those who ask me (and I am asked, with astounding frequency) what the point of travelling and exposing my children to different cultures and people at such a young age is? Let me tell you a little story. The EatsWorlds and a giant plastic pineapple named Johnny (don’t ask) are visiting the National Capital, […] Read more…
Yeah, yeah, I know everybody screams for ice-cream, right? But trust me when I say you have never screamed as loud as you will over the ice cream at Frugii Dessert Laboratory. In fact, I screamed so loudly after my first visit that we returned to Canberra two weeks later just for a fix. Yep, […] Read more…
You know that feeling when you want Thai so bad, and then find out that there’s a Thai restaurant boasting two consecutive Chef’s Hats from the Good Food Guide, only five minutes from where you’re staying? I do! And you can bet your life I wasn’t gonna let an opportunity like that slip away. So, […] Read more…
Mie Goreng is one of the ultimate Asian comfort foods, something whipped up in households across Indonesia, Malaysia, Sri Lanka and Singapore. In fact, you’ll find the ubiquitous noodle dish popping up everywhere from street stalls to swanky restaurants. Each of those countries has its own take on Mie Goreng, though the dish is traditionally […] Read more…
You say samosa, I say samoosa. At least I do after our latest visit to Cape Town, where we shovelled the little golden triangles of savoury spiced goodness down our throats at every conceivable opportunity. The samosa, originally introduced to India between the 13th and 14th centuries by Arab traders as the sambosa, made its […] Read more…
“Whoa, what even is this place?” asks my awestruck daughter as we walk past the hulking industrial remains of a grain silo on Cape Town’s V&A Waterfront. “Are we sleeping in a factory?” The short answer is yes. Well, at least it used to be. Once an ugly industrial complex of derelict concrete grain silos, […] Read more…
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Hey, I’m Aleney! A mum, award-winning travel writer, magazine editor and gallivanting glutton. He’s Raff, the “boy” in boyeatsworld, and a fearless foodie, adventurer and eco-warrior. Along with his all-singing, all-dancing, all-adventurous sister, Sugarpuff, we’re exploring the world’s colour, culture and cuisine on a food safari for the junior set.
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