Enjoy a hearty plate of gooey Austrian goodness at home, with our recipe for Käsespätzle. You can’t go too far wrong with pasta and cheese but my very hungry travellers have become mac and cheese aficionados, rating plates of the steaming comfort food wherever we roam. Happily, my own rich and decadent version has remained […] Read more…
After almost two years of pandemic-paralysed travel, the kids are itching to get out and explore the world again. So where to next? Rome, Paris, London? Nah. While I’m sure they wouldn’t say no, what they are really dreaming of is sailing the high seas, and who can blame them? PO Cruise time is the […] Read more…
Crispy on the outside and chewy on the inside, these delicious Noum Kong Cambodian Doughnuts are unlike any you’ve ever tasted before. Cambodia has long been the object of our travel obsessions. On my first visit more than 15 years ago, Cambodia stole my heart and has remained one of my favourite places on earth. […] Read more…
Is there anything better than a smokey, oozy, zingy and utterly irresistible South African Braaibroodjie? The kids think not. So much more than just a barbecue, the braai is a social custom that South Africans take even more seriously than Australians do their barbies, which is saying something. Indeed, if it weren’t for Rugby Union, […] Read more…
v The people of southern Africa love their snacks sweet, and things don’t get much sweeter than South African Koeksisters, twisted treats of golden fried dough, slathered in sticky aromatic syrup. Originating from the Afrikaans community, South African Koeksisters are said to have evolved from two recipes brought to the Cape by settlers from the […] Read more…
Morish mochi meets chocolatey goodness in this recipe for crunchy, chewy salted chocolate chip mochi cookies There’s only one thing Sugarpuff loves more than a good choc chip cookie and that’s mochi. The sweet and stretchy Japanese rice treat, that resembles play dough, is a kind of dough made from pounded steamed short-grain glutinous rice. […] Read more…
The Colonel who? Forget KFC, crispy, sticky and oh-so-delicious Tebasaki (Nagoya-style chicken wings) are so popular in our house that the kids have taken to begging for them. And I’ve taken to giving in, almost as frequently. With the impending Tokyo Olympics stirring up a whole lotta memories of our travels across Japan, and lockdown […] Read more…
It’s truffle seasons, and how better to devour a freshly unearthed Western Australian black truffle than heaped onto an elevated, ultra-luxe Truffle Mac and Cheese. We have been a tad pre-occupied with a new addition to the family. He came all the way from WA, swaddled with great care, and we’re completely smitten. Grown in […] Read more…
Enjoy our recipe for a decadent Rooibos, Orange and Ginger cake smothered in citrussy cream cheese frosting. I am an utterly dedicated tea boozer! So devoted am I to a good brew, that I haven’t even flirted with coffee in about twenty years. From an old-fashioned cup of milky breakfast tea to gorgeous green, peppermint, […] Read more…
Yorkshire! It’s England’s biggest county and as famous for its stunning moors and dales as it is for The Brontë Sisters, Yorkshire puddings and a good brew. The best of course is Yorkshire Tea, or more specifically (at least in my opinion) Yorkshire Gold Blend, an award-winning blend of tea leaves from Kenya and Rwanda […] Read more…
Pavlova is always a good idea. Whether it’s for festive feasting, family gatherings or just because… pavlova, the marvellous meringue is a staple on dessert tables Down Under, and though it appears infrequently on our own, it’s always been a favourite of the kids. With my ooky spooky duo busy conjuring up cobwebs for Halloween, […] Read more…
We love camping as much as the next family but given our propensity to think through our stomachs, we tend to put as much thought and effort into planning our camp menu as we do into choosing a destination, and despite the restrictions of an esky and a single burner camp stove or fire, never […] Read more…
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Hey, I’m Aleney! A mum, award-winning travel writer, magazine editor and gallivanting glutton. He’s Raff, the “boy” in boyeatsworld, and a fearless foodie, adventurer and eco-warrior. Along with his all-singing, all-dancing, all-adventurous sister, Sugarpuff, we’re exploring the world’s colour, culture and cuisine on a food safari for the junior set.
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