Raff is never happier than when he’s in a restaurant kitchen, learning tips and tricks about his favourite dishes from his favourite chefs, and pilfering the spoils to stuff down his neck. And Mhu Grob Padt Prik Khing (stir fried crisp pork belly in spicy red curry paste) and Chat Thai Gateway’s Chef Oat are […] Read more…
Mie Goreng is one of the ultimate Asian comfort foods, something whipped up in households across Indonesia, Malaysia, Sri Lanka and Singapore. In fact, you’ll find the ubiquitous noodle dish popping up everywhere from street stalls to swanky restaurants. Each of those countries has its own take on Mie Goreng, though the dish is traditionally […] Read more…
A Sri Lankan-style breakfast is amongst the greatest meals this asbestos-tongued foodie has had the pleasure of meeting and eating. And, in my opinion, the undisputed stars of this Sri Lankan morning show are Sri Lankan egg hoppers. Even in the morning Sri Lankan cuisine is fuelled by chilli, curry leaves, cinnamon and black pepper. […] Read more…
,issm A fiery, sweet, sour and spicy onion relish, Sri Lankan seeni sambol is something you’ll find on just about every Sri Lankan table, whether it’s breakfast, lunch or dinner time. It’s no surprise that Sri Lankan’s love vegetarian dishes. The fertile island paradise is blessed with an arsenal of incredible vegetables, fruit and heady […] Read more…
A paradise of golden sand, temples and sunshine, Indonesia’s Island of the Gods, is also a gastronomic heaven. Blessed with an abundance of fresh produce and a culinary culture that’s a fine fusion of indigenous tradition, bold Indonesian flavours and a smattering of Indian influence, I’m fairly convinced Bali’s deities’ all have very happy bellies. […] Read more…
Cambodian’s love a little charred protein. But they do things a bit differently to we Aussies when it comes to chucking another shrimp on the barbie. You see, they love stuff on sticks. And not just any old stuff… every old stuff. In the interest of bringing the world to us while we’re in isolation […] Read more…
We love native Australian ingredients as much as we love Asian food. So combining the two in this chicken and lemon myrtle won ton noodle soup was always going to be a winner for this family. When first stumbled across the idea for these at Sydney’s Blak Market. And so much did Raffles obsess over […] Read more…
It’s no big secret that Raffles loves a dumpling. And when I say loves, I mean with a passion equalled only by that of a seagulls for chips. In fact, if eating dumplings were an Olympic sport, he’d bring home Gold. In every event. Including the relay. This is a child who considers Xiao Long Bao (pork […] Read more…
Taiwan may be tiny but its culinary appeal is anything but. The country is arguably Asia’s best-kept travel secret, a clean, green island that’s blessed with tantalising scenery, a culture that is part ancient, part high-tech, and food scene that blew my mind. From fine dining to dumplings and my fave homely treat, Taiwanese Three […] Read more…
The food of Myanmar is a little more oily and a little less spicy than what we’re used to in Southeast Asia, and it is is not quite as diverse as foodie neighbours Thailand, China and India, but influences from all three mean there is an eclectic variety of flavour packed food. And while undertaking our #escapers17 […] Read more…
Everyone knows that Hokkaido is home to some of Japan’s best sushi and seafood, and given it is just a hop, skip and a halfpipe away from snowy Siberia, some of the country’s best skiing. But what they might not know is that the island, the northernmost of Japan’s main islands, is also the home […] Read more…
Written in Collaboration with Cruise1st Australia We’re a family of avid cruisers and have sailed far and wide. But one of our all-time favourite ports is busy, buzzy Ho Chi Minh City (the former Saigon). Famous for the pivotal role it played in the end of Vietnam War, the city is now the country’s pulsing […] Read more…
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Hey, I’m Aleney! A mum, award-winning travel writer, magazine editor and gallivanting glutton. He’s Raff, the “boy” in boyeatsworld, and a fearless foodie, adventurer and eco-warrior. Along with his all-singing, all-dancing, all-adventurous sister, Sugarpuff, we’re exploring the world’s colour, culture and cuisine on a food safari for the junior set.
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