Recipe: Banh Xeo Crispy Vietnamese Pancakes

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Banh Xeo (Crispy Vietnamese Pancakes)

Written in Collaboration with Cruise1st Australia

We’re a family of avid cruisers and have sailed far and wide. But one of our all-time favourite ports is busy, buzzy Ho Chi Minh City (the former Saigon). Famous for the pivotal role it played in the end of Vietnam War, the city is now the country’s pulsing centre of commerce.

It is also an epic tourist destination thanks to its culture, and its clash of classic French architecture, sleek skyscrapers and ornate temples.  The friendly city is endlessly fascinating. It is also endlessly noisy, but the chaotic din of honking horns and the cries of street hawkers only add a certain buzzing charm. And since Raffles and Sugarouff first visited when they were tiny tots, to a cheek pinching reception by the lovely locals, they’ve been a little bit smitten.

Raffles in Saigon

Regardless of its many historic and cultural attractions, the siren song of Ho Chi Minh City’s world-famous salty, sweet, sour and hot street food is what calls to the Eats Worlds the loudest While just as flavour-packed as the cuisine of its nearest neighbours, Vietnamese offers a little something extra. A lot of little somethings in fact, such as fabulous local produce, piles of fresh herbs that add lightness and fragrance or the influence of French colonialism adds a refined touch.

We slurp swimming pool size bowls of steaming bowls of pho bo (pronounced “fur”), a popular noodle soup topped with slivers of rare beef and bean sprouts.

Plates of xoi ga, a sticky rice and chicken concoction, are devoured with ravenous intent. And there isn’t a banh mi thit, crispy French-style baguettes filled with pickled vegetables, herbs, pork and pate, that we can pass by.

Sugarpuff loves the noodles, which she shoves in to her gob by the fistful.

Sugrapuff loves the noodles

But our favourite dish of all is banh xeo, a crispy, coconutty pancake stuffed with prawns, pork, bean sprouts and a bounty of fresh herbs, then topped with tangy nuoc chom dressing.

So addictive are the healthy, fragrant pancakes that they’ve become a staple in the Eats World household.

Here we share our take on the popular dish.


Disclosure: This post was written in Collaboration with Cruise1st Australia, however all opinions and undying devotion to Ho Chi Min City and eating pancakes is our own.

1 Comment on Recipe: Banh Xeo Crispy Vietnamese Pancakes

  1. jessica
    February 19, 2018 at 3:38 pm (6 years ago)

    cutest blog.. thanks for sharing


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Hey, I’m Aleney! A mum, award-winning travel writer, magazine editor and gallivanting glutton. He’s Raff, the “boy” in boyeatsworld, and a fearless foodie, adventurer and eco-warrior. Along with his all-singing, all-dancing, all-adventurous sister, Sugarpuff, we’re exploring the world’s colour, culture and cuisine on a food safari for the junior set.

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