Restaurant Reviews

house-made hazelnut baklava and Turkish delight at Olive Thyme

Review: Olive Thyme – Albion, Brisbane

Brisbane’s Olive Thyme wows with innovative Turkish cuisine and warm hospitality Walking into Olive Thyme, housed in a pretty heritage-listed Albion building in Brisbane, is like falling into a warm hug – polished wooden floors gleam under colourful copper lights, crisp white linens adorn tables, and ornately decorated ceramic plates dance across the walls. Equal […] Read more…

Artwork at Masala Theory Bondi Beach

Review: Masala Theory – Bondi Beach, Sydney

Raff road-tests the menu at Masala Theory – Bondi Beach, a new restaurant where reimagined Indian flavours meet cool and colourful design. Masala Theory Bondi Beach is more than just another Indian eatery. The brand new sibling to Masala Masala Theory Surry Hills, this place is packed with personality! Every wall is decked out in cool […] Read more…

Taco selection at Sonora Potts Point

Review: Sonora Mexican – Potts Point, Sydney

Raff road-tests the menu at the recently reinvented Sonora Mexican in Potts Point, a venue where modern Mexican flavours meet fine dining finesse. Over the past few years Sydney’s Mexican food scene decided to ditch its Tex-Mex sombrero and embark on a culinary makeover, saying adiós to the artery-clogging, cheese and sour cream-smothered faux-Mexican monstrosities […] Read more…

Pork knuckle at Rolly's Bistro at Warringah Bowling Club

Review: Rolly’s Bistro, Mosman

A very hungry Raff road-tests the smokin’ new menu at Mosman’s new Rolly’s Bistro. Trust me, you’re going to smell Rolly’s Bistro before you see it thanks to the siren scent of a massive smoker that’s filling the rarefied air of Mosman with fragrant applewood smoke that is sure to lure people from a block […] Read more…

Copra Restaurant at Plantation Island Resort

Plantation Island Resort Dining Guide

Very hungry traveller Raff road-tests an array of the impressive culinary offerings of offer in his comprehensive Plantation Island Resort Dining Guide. There were so many things about Plantation Island Resort that had me smitten almost at first sight. There was the incredibly warm and lovely staff, the insane location on gorgeous Malolo Lai, the […] Read more…

Wagyujiro mashi no mashi Sydney

Review: Mashi no Mashi Sydney

Ramen aficionado Raff road-tests the menu at the sublime new Mashi no Mashi Sydney. It is no understatement to say that I love Ramen. How obsessed? Embarrassingly so. Let me explain. When I was just six-years-old and on my first visit to Japan, my mother surprised me and my sister with tickets to Tokyo Disneyland. […] Read more…

Tackling the lod chong bingsu at Mango Coco

Review – Mango Coco Haymarket

We visit the sublime Mango Coco Thai Dessert Cafe, in Haymarket’s Thai Town,  to taste our way through some of the most delectable and photogenic desserts in Sydney. Dessert for dinner? I have to admit it didn’t require a lot of arm-twisting for me to say yes to dinner at Mango Coco, a cool Thai […] Read more…

Filetto pizza at Lucio Pizzeria

Review – Lucio Pizzeria Darlinghurst

We visit Lucio Pizzeria Darlinghurst to celebrate a big birthday and sink our teeth into Australia’s best Neapolitan pizza. Everybody knows that pizza is life. And while I can’t say I’ve ever met a pizza I don’t like, there’s more to great pizza than just slapping cheese and tomato on dough and cooking it. Did […] Read more…

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ABOUT US

Hey, I’m Aleney! A mum, award-winning travel writer, magazine editor and gallivanting glutton. He’s Raff, the “boy” in boyeatsworld, and a fearless foodie, adventurer and eco-warrior. Along with his all-singing, all-dancing, all-adventurous sister, Sugarpuff, we’re exploring the world’s colour, culture and cuisine on a food safari for the junior set.

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