Posts Tagged ‘Recipes’

Indonesian Mie Goreng Recipe

Indonesian Mie Goreng Recipe

Mie Goreng is one of the ultimate Asian comfort foods, something whipped up in households across Indonesia, Malaysia, Sri Lanka and Singapore. In fact, you’ll find the ubiquitous noodle dish popping up everywhere from street stalls to swanky restaurants. Each of those countries has its own take on Mie Goreng, though the dish is traditionally […] Read more…

South African samoosa recipe

South African Samoosa Recipe

You say samosa, I say samoosa. At least I do after our latest visit to Cape Town, where we shovelled the little golden triangles of savoury spiced goodness down our throats at every conceivable opportunity. The samosa, originally introduced to India between the 13th and 14th centuries by Arab traders as the sambosa, made its […] Read more…

South African Melktert (milk tart)

Sabi Sabi’s South African Melktert

Busy piling a tower of cake on her plate, Sugarpuff nearly loses the lot at a sudden unexpected trumpeting that emanates from beyond our afternoon tea buffet. A parade of noisy elephants is lumbering at speed toward Sabi Sabi Bush Lodge’s inviting waterhole, with a couple of tiny (by elephant standards) tots in tow. While […] Read more…

Sri Lankan Egg hoppers

A Sri Lankan-style breakfast is amongst the greatest meals this asbestos-tongued foodie has had the pleasure of meeting and eating. And, in my opinion, the undisputed stars of this Sri Lankan morning show are Sri Lankan egg hoppers. Even in the morning Sri Lankan cuisine is fuelled by chilli, curry leaves, cinnamon and black pepper. […] Read more…

Sri Lankan Seeni Sambol Recipe

Sri Lankan Seeni Sambol Recipe

A fiery, sweet, sour and spicy onion relish, Sri Lankan seeni sambol is something you’ll find on just about every Sri Lankan table, whether it’s breakfast, lunch or dinner time. It’s no surprise that Sri Lankan’s love vegetarian dishes. The fertile island paradise is blessed with an arsenal of incredible vegetables, fruit and heady spices. […] Read more…

Perkedel Jagung – Easy Indonesian Corn Fritters

Perkedel Jagung – Easy Indonesian Corn Fritters

A paradise of golden sand, temples and sunshine, Indonesia’s Island of the Gods, is also a gastronomic heaven. Blessed with an abundance of fresh produce and a culinary culture that’s a fine fusion of indigenous tradition, bold Indonesian flavours and a smattering of Indian influence, I’m fairly convinced Bali’s deities’ all have very happy bellies. […] Read more…

Choc Walnut Hokey Pokey BoyEatsWorld

Choc Walnut Hokey Pokey

We’re raving fans of Dunedin and its impressive food scene. We’ve lavished praise on its scones and soufflés, extolled the virtues of its bagels and bombe Alaska and written sonnets of salivating praise on everything from its dumplings to its degustation dining. But sometimes in our excitement we forget the obvious and inescapable, and in […] Read more…

Taiwanese Three Cup Chicken

Taiwanese Three Cup Chicken Recipe

Taiwan may be tiny but its culinary appeal is anything but. The country is arguably Asia’s best-kept travel secret, a clean, green island that’s blessed with tantalising scenery, a culture that is part ancient, part high-tech, and food scene that blew my mind. From fine dining to dumplings and my fave homely treat, Taiwanese Three […] Read more…

Hokkaido Soup Curry Recipe

The best Hokkaido Soup Curry Recipe

Everyone knows that Hokkaido is home to some of Japan’s best sushi and seafood, and given it is just a hop, skip and a halfpipe away from snowy Siberia, some of the country’s best skiing. But what they might not know is that the island, the northernmost of Japan’s main islands, is also the home […] Read more…

Banh Xeo (Crispy Vietnamese Pancakes)

Recipe: Banh Xeo Crispy Vietnamese Pancakes

Written in Collaboration with Cruise1st Australia We’re a family of avid cruisers and have sailed far and wide. But one of our all-time favourite ports is busy, buzzy Ho Chi Minh City (the former Saigon). Famous for the pivotal role it played in the end of Vietnam War, the city is now the country’s pulsing […] Read more…

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ABOUT US

Hey, I’m Aleney! A mum, award-winning travel writer, magazine editor and gallivanting glutton. He’s Raff, the “boy” in boyeatsworld, and a fearless foodie, adventurer and eco-warrior. Along with his all-singing, all-dancing, all-adventurous sister, Sugarpuff, we’re exploring the world’s colour, culture and cuisine on a food safari for the junior set.

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