Pop! Canton Kitchen has just opened in Castlecrag. I’m excited too because Head Chef Jason Chan is from Queen Chow, so it’s gotta be good! The restaurant itself is like a Cantonese pop art explosion of cool with retro posters papering the walls. I was in the birthplace of Cantonese cooking, Guangzhou, just a few […] Read more…
I’ve never been one to pass up an opportunity to eat a seven-course meal. So, of course, when I’m invited to enjoy the Chef’s Degustation at The Siam Bangkok, I not only say yes, I practically cartwheel my way into the dining room. The Siam Hotel Bangkok, part of the Legend Collection from Preferred Hotels & […] Read more…
My first ever degustation experience was at a restaurant called Mugaritz in San Sebastian in Spain. Allegedly it is amazing. I wouldn’t know though because I was like five months old at the time and slept in my pram as mum and dad shoveled food in their faces. And ever since they’ve been showing me […] Read more…
While we were in the Philippines I was determined to try some good local food but I have to be really honest and admit that’s not the main reason we decided to eat at Apu Filipino Cuisine Manila, a kind of posh Filipino restaurant we stumbled across in Manila’s City of Dreams. You see, the […] Read more…
Phuket was like heaven for my stomach! There were so many curries, so many noodles and so many weird things to eat. Thai food is packed full of flavour and spice and I was like a vacuum cleaner sucking up everything in sight. But there was one meal that was especially amazing and that was at […] Read more…