Posts Tagged ‘Restaurant review’

lobster pizza at Planar restaurant Darling Harbour

Review: Planar Restaurant, Darling Harbour

I’ve fallen pretty hard. In fact, my new love is so laid back and lovely, I’m thinking of proposing. Honestly with great views, an awesome vibe, next level pizzas, silky smooth pasta and tasty, well…everything, what is there not to love about Planar Restaurant? Serving up breakfast, lunch and dinner, Planar Restaurant is located under […] Read more…

high tea at Mode Kitchen & Bar Four Seasons Sydney

High Tea at Four Seasons Sydney

Reviewed by Raff – Aged 13 The incredible food at Mode Kitchen & Bar played a huge part in our family stay at Four Seasons Hotel Sydney, and it would be easy to assume that after an incredible a la carte dinner, multiple movie snacks, and a multi course breakfast and a huge lunch, I’d […] Read more…

Raclette Soiree at Hemingways Manly

Review: Raclette Soiree at Hemingway’s Manly

When Mum first explained to me the concept behind Raclette, I thought it was far too good to be true.  Seriously, what could possibly be better than a variety of charcuterie, steaming potatoes, pickles and fresh salad…  covered in wads of oozing melted cheese? I was drooling just talking about it, so when she told […] Read more…

There are a variety of delicious vegetarian dishes at Canton KItchen in Castlecrag including these tofu stacks

Raffles reviews: Canton Kitchen, Castlecrag

Pop! Canton Kitchen has just opened in Castlecrag. I’m excited too because Head Chef Jason Chan is from Queen Chow, so it’s gotta be good! The restaurant itself is like a Cantonese pop art explosion of cool with retro posters papering the walls. I was in  the birthplace of Cantonese cooking, Guangzhou, just a few […] Read more…

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ABOUT US

Hey, I’m Aleney! A mum, award-winning travel writer, magazine editor and gallivanting glutton. He’s Raff, the “boy” in boyeatsworld, and a fearless foodie, adventurer and eco-warrior. Along with his all-singing, all-dancing, all-adventurous sister, Sugarpuff, we’re exploring the world’s colour, culture and cuisine on a food safari for the junior set.

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