Garlic! For thousands of years, it has been revered as a food and medicine and reviled as a sign of Satan. Indeed, the poor, identity-conflicted bulb has been multitasking itself silly. It has been used to create culinary masterpieces the world over, formed the basis for magic potions, warded off evil, used to both inflame […] Read more…
The Eats worlds are more than a little sweet on exploring the Blue Mountains. And it’s not just because of its epic vistas, thrilling adventure activities, world-class galleries, gorgeous gardens and fabulous wildlife. Nope! It is because we are world-class gluttons. You see, the Blue Mountains isn’t just for romantic escapes or family breaks, it […] Read more…
Sleeping under canvas in the great outdoors may work wonders for the soul but it isn’t usually too kind on the tastebuds, which is a holiday deal breaker for this foodie family. Cremated sausages on stale bread rolls are not really how we roll and equipping us with nothing but an Esky and a campfire is […] Read more…
So last night I polished my plastic sword, put on my least smelly tunic and cape and set off in our VW time machine for Terry Hills and the St Ives Medieval Faire Feast, with the King and Queen of St Ives. I wasn’t sure what to expect from my first medieval feast, but it wasn’t to […] Read more…
It is not every day a small boy gets to do a cooking masterclass with an in demand Masterchef judge. So when South African culinary superstar Benny Masekwameng, here to share the colour and flair of his country’s cuisine at Taste of Sydney, got his lamb chop on, there was no stopping Raffles. Here, between mouthfuls of boerewors […] Read more…
Who doesn’t love a good burger? I sure do. And the burgers at Salty Rooster in Manly are really, really good. But that’s because they’re not just any old burgers. As you might guess from the name, Salty Rooster is all about chicken burgers but chicken burgers that will take your tastebuds all over the world. My first visit was a […] Read more…
We make no secret of our love of a culinary adventure. So when I was asked if I’d like go on a “voyage of flavour” at the rather grand Intercontinental Sydney as part of the hotel group’s newly launched Culinary Journey program, the answer was of course, a resounding “hell yeah!” But sadly, given this […] Read more…
Raffles and I have at least a million and one posts to write following our amazing trip to Japan. We’ve so much to tell you about our hopeless devotion to this weird and wonderful place. We’re eager to share tales of the country’s friendliness, its beauty, its culture, its food, its ninjas (you’ll spot them […] Read more…
When our lovely friends ventured to the monkey-filled jungle of Costa Rica’s Ojochal to tie-the-knot, we planned on celebrating with them. I mean seriously, when a Canadian-accented Polish gal ties-the-knot with a Maori boy of Greek descent in Costa Rica, you just know my culturally curious clan is going to want a piece of that party. […] Read more…
In his bid to become the food and travel world’s answer to Oprah, Raffles has been busily seeking out the coolest of cool people to wax philosophic about travelling the world… and stuffing his face. Though disappointingly we’ve yet to hear back from The Swedish Chef, Raffles has been chatting to one very special person […] Read more…
“Mama, let’s go to Batman Do!” is the typically odd demand I receive from Raffles. My head is immediately full of disturbing mental images of a town populated by an army of Adam West era Batman’s. Just think of all that spandex clad paunch. Quel horreur. It would be like being forced to sit through an episode of Jersey Shore. “If you can […] Read more…
At China Republic it is pretty dark and there are statues of warriors. It reminds me a bit of the place where Master Croc and Master Ox are locked up in Gonmen City in Kung Fu Panda. I love Kung Fu Panda and I love food so I think it’s AWESOME! While mummy and I […] Read more…
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Hey, I’m Aleney! A mum, award-winning travel writer, magazine editor and gallivanting glutton. He’s Raff, the “boy” in boyeatsworld, and a fearless foodie, adventurer and eco-warrior. Along with his all-singing, all-dancing, all-adventurous sister, Sugarpuff, we’re exploring the world’s colour, culture and cuisine on a food safari for the junior set.
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