Raff road-tests the menu at Masala Theory – Bondi Beach, a new restaurant where reimagined Indian flavours meet cool and colourful design. Masala Theory Bondi Beach is more than just another Indian eatery. The brand new sibling to Masala Masala Theory Surry Hills, this place is packed with personality! Every wall is decked out in cool […] Read more…
Raff road-tests the menu at the recently reinvented Sonora Mexican in Potts Point, a venue where modern Mexican flavours meet fine dining finesse. Over the past few years Sydney’s Mexican food scene decided to ditch its Tex-Mex sombrero and embark on a culinary makeover, saying adiós to the artery-clogging, cheese and sour cream-smothered faux-Mexican monstrosities […] Read more…
A very hungry Raff road-tests the smokin’ new menu at Mosman’s new Rolly’s Bistro. Trust me, you’re going to smell Rolly’s Bistro before you see it thanks to the siren scent of a massive smoker that’s filling the rarefied air of Mosman with fragrant applewood smoke that is sure to lure people from a block […] Read more…
Raff road tests authentic, restaurant quality pizza at home from RDM Pizza Australia. I don’t think I’ve ever had an even half decent pre-prepared pizza base and to be honest, I thought it would be a miracle if I ever did. I mean even the best of them are soggy and most of them taste […] Read more…
We visit Lucio Pizzeria Darlinghurst to celebrate a big birthday and sink our teeth into Australia’s best Neapolitan pizza. Everybody knows that pizza is life. And while I can’t say I’ve ever met a pizza I don’t like, there’s more to great pizza than just slapping cheese and tomato on dough and cooking it. Did […] Read more…
It’s a running joke in our house that every time I go to a new Thai Restaurant I declare it the best Thai ever. But when I say that about Paste Mittagong, I mean it. Seriously, I swear that the food at Paste is next level, transcending the laws of food physics and flavour. I […] Read more…
The Southern Highlands is a cornucopia of culinary excellence and the gorgeous town of Bowral is its beating epicurean heart. With a high altitude and rich volcanic soils supporting some of Australia’s best produce, this has to be one of NSW’s best destinations for foodies. But with so many sublime eateries serving up the freshest […] Read more…
I’d heard so much about the award winning True South Dining Room at The Rees in incredible Queenstown, which made me a little worried, because sometimes these places just don’t live up to expectation. I needn’t have worried because True South Dining Room is everything it’s cracked up to be and so much more. During […] Read more…
You know, hotel restaurants can sometimes leave me a little uninspired, but Native Kitchen at the new Village Hotel in Sentosa left my tastebuds singing and my belly full, all day long. No easy task if you’ve ever tried filling my belly. Serving up exciting food from breakfast to dinner, I was hooked on Native […] Read more…
Reviewed by Raffles – Aged 10 Radisson Blu Plaza Hotel Sydney is one of our favourite hotels in Sydney, not just because it’s fabulously five star or that it is in a cool old sandstone building that is an easy walk from Circular Quay, but because they make killer high teas! Seriously, this place has […] Read more…
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Hey, I’m Aleney! A mum, award-winning travel writer, magazine editor and gallivanting glutton. He’s Raff, the “boy” in boyeatsworld, and a fearless foodie, adventurer and eco-warrior. Along with his all-singing, all-dancing, all-adventurous sister, Sugarpuff, we’re exploring the world’s colour, culture and cuisine on a food safari for the junior set.
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