The Colonel who? Forget KFC, crispy, sticky and oh-so-delicious Tebasaki (Nagoya-style chicken wings) are so popular in our house that the kids have taken to begging for them. And I’ve taken to giving in, almost as frequently. With the impending Tokyo Olympics stirring up a whole lotta memories of our travels across Japan, and lockdown […] Read more…
I’ve written previously about our unhealthy obsession with hot steamy balls. Octopus balls that is. Before you get excited, I’m not talking about the gonads of an octopus (which, incidentally, are located in their heads… should you ever happen to be looking), I’m talking takoyaki, those dangerously addictive spheres of flour, eggs and dashi, studded with octopus pieces, ginger and green […] Read more…
It’s most iconic structure may be a 16th-century shogunate castle that sets Raffles samurai senses tingling, but Osaka is probably better known for its high tech architecture, street eats and many, many stars… Michelin stars, that is. Japan’s undisputed gastronomic capital, it is said that the people of Osaka spend more money on food than on anything else. In fact, the […] Read more…
As part of my pint-sized Parky’s grandiose plan to “interview cool people” about food and travel, Raffles has been preparing a hit list of those who he’d most like to wax philosophic with. From local chefs and fellow travel and food bloggers to the big guns like Heston Blumenthal and Michael Palin, his list is as fantastical […] Read more…
Signup to our newsletter for exclusive subscriber content including expert travel advice, original recipes and giveaways.
Hey, I’m Aleney! A mum, award-winning travel writer, magazine editor and gallivanting glutton. He’s Raff, the “boy” in boyeatsworld, and a fearless foodie, adventurer and eco-warrior. Along with his all-singing, all-dancing, all-adventurous sister, Sugarpuff, we’re exploring the world’s colour, culture and cuisine on a food safari for the junior set.
© Copyright boyeatsworld 2020. Powered by WordPress.