Posts Tagged ‘tempering’

All hands on chocolate making deck

Sydney school of choc

It’s hardly news to fans of the brown stuff that chocolate was an invention of the Olmecs, Mayans and The Aztecs. Nor that the beans from the cacao tree were fermented, roasted, and ground into an oily and bitter paste and combined with spices, water, chilli and cornmeal to make a beverage offered to royalty, […] Read more…

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ABOUT US

Hey, I’m Aleney! A mum, award-winning travel writer, magazine editor and gallivanting glutton. He’s Raff, the “boy” in boyeatsworld, and a fearless foodie, adventurer and eco-warrior. Along with his all-singing, all-dancing, all-adventurous sister, Sugarpuff, we’re exploring the world’s colour, culture and cuisine on a food safari for the junior set.

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