v The people of southern Africa love their snacks sweet, and things don’t get much sweeter than South African Koeksisters, twisted treats of golden fried dough, slathered in sticky aromatic syrup. Originating from the Afrikaans community, South African Koeksisters are said to have evolved from two recipes brought to the Cape by settlers from the […] Read more…
While we may not be able to visit South Africa in the immediate future, there’s nothing stopping us from inviting South Africa to visit us! There are dozens of new and interactive ways to enjoy all the riches that incredible South Africa has to offer from your sofa. It’s no secret my kids fell head […] Read more…
You say samosa, I say samoosa. At least I do after our latest visit to Cape Town, where we shovelled the little golden triangles of savoury spiced goodness down our throats at every conceivable opportunity. The samosa, originally introduced to India between the 13th and 14th centuries by Arab traders as the sambosa, made its […] Read more…
It is not every day a small boy gets to do a cooking masterclass with an in demand Masterchef judge. So when South African culinary superstar Benny Masekwameng, here to share the colour and flair of his country’s cuisine at Taste of Sydney, got his lamb chop on, there was no stopping Raffles. Here, between mouthfuls of boerewors […] Read more…
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Hey, I’m Aleney! A mum, award-winning travel writer, magazine editor and gallivanting glutton. He’s Raff, the “boy” in boyeatsworld, and a fearless foodie, adventurer and eco-warrior. Along with his all-singing, all-dancing, all-adventurous sister, Sugarpuff, we’re exploring the world’s colour, culture and cuisine on a food safari for the junior set.
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