Posts Tagged ‘Recipes’

Choc Walnut Hokey Pokey BoyEatsWorld

Choc Walnut Hokey Pokey

We’re raving fans of Dunedin and its impressive food scene. We’ve lavished praise on its scones and soufflés, extolled the virtues of its bagels and bombe Alaska and written sonnets of salivating praise on everything from its dumplings to its degustation dining. But sometimes in our excitement we forget the obvious and inescapable, and in […] Read more…

Taiwanese Three Cup Chicken

Taiwanese Three Cup Chicken Recipe

Taiwan may be tiny but its culinary appeal is anything but. The country is arguably Asia’s best-kept travel secret, a clean, green island that’s blessed with tantalising scenery, a culture that is part ancient, part high-tech, and food scene that blew my mind. From fine dining to dumplings and my fave homely treat, Taiwanese Three […] Read more…

Hokkaido Soup Curry Recipe

The best Hokkaido Soup Curry Recipe

Everyone knows that Hokkaido is home to some of Japan’s best sushi and seafood, and given it is just a hop, skip and a halfpipe away from snowy Siberia, some of the country’s best skiing. But what they might not know is that the island, the northernmost of Japan’s main islands, is also the home […] Read more…

Poh Ling Yeow's recipe for Mr Ping's Pork Noodles

Mr Ping’s Pork Noodles with Poh and Po

Once upon a time there was a small martial arts obsessed panda boy who couldn’t stop eating… he ate and ate, practised some kung fu and then he ate some more. So it should come as no surprise that the Kung Fu Panda movies are that very same boy’s favourites, and not only because they’re brilliant movies. It’s because for Raffles, […] Read more…

Sweet & Hot Chilli Pork Skewers

Hot and sweet chilli pork skewers

When Masterfoods recently sent me a basket of goodies along with a copy of their recent Lifting the Lid on Dinnertime report about the social role of food in Australia I was startled by some of the results… It seems that only 35% of respondents ate with family regularly and just 20% of respondents ate a […] Read more…

SOul cakes with a ghostly twist

Soul Cakes for Halloween

Halloween is lurking creepily around the corner. And whose fault is that? The Irish! The jolly green giant of a country that gave us leprechauns, U2 and whiskey. Not to mention Guinness, a plethora of uses for the potato, herds of dead-armed dancers and soul cakes. What I hadn’t realised until recently is that one […] Read more…

Classic cheese fondue

Classic Cheese Fondue Recipe

The first and last time I ate a classic cheese fondue was in Europe. I was in my twenties, swanning around lovely Lake Lucerne with my now ex-husband. He annoyed me. I stabbed him with a fondue fork. The rest, as they say, is history. While the company was dubious at best, the fondue was […] Read more…

Under the spell of Osaka and Okonomiyaki

It’s most iconic structure may be a 16th-century shogunate castle that sets Raffles samurai senses tingling, but Osaka is probably better known for its high tech architecture, street eats and many, many stars… Michelin stars, that is. Japan’s undisputed gastronomic capital, it is said that the people of Osaka spend more money on food than on anything else. In fact, the […] Read more…

Viking Burger with swedsh meatball patty and pickled red cabbage

How to train your Viking Burger

Raffles has never been what you’d call a fickle child. Loyal, devoted and obsessive yes, but fickle? Never. Sanity is something else he’s rarely accused of. Understandable given that the kid is a nut-job of the highest order. Not that I’m complaining. In fact, I’m quite partial to a little weirdness in my offspring. But […] Read more…

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ABOUT US

Hey, I’m Aleney! A mum, award-winning travel writer, magazine editor and gallivanting glutton. He’s Raff, the “boy” in boyeatsworld, and a fearless foodie, adventurer and eco-warrior. Along with his all-singing, all-dancing, all-adventurous sister, Sugarpuff, we’re exploring the world’s colour, culture and cuisine on a food safari for the junior set.

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