Posts Tagged ‘cooking with kids’

ika mata recipe

Cook Islands Ika Mata

“Mama, it would be a really nice day to go to the Cook Islands” suggests a random Raffles as we look across the shimmering water of Sydney Harbour on a beautiful blue sky day. All our recent Cook Islands reminiscing has my little man hungry to retrace our steps to Rarotonga and Aitutaki… the logistics […] Read more…

Oman Byriani recipe

Omani style chicken byriani

Yearning for another bite of unforgettable Muscat, we’re attempting to recreate the dish Raffles most enjoyed on our holiday, an Omani style Chicken Byriani, or ByriOmani (as he calls it). It’s a great dish to add to our repertoire and is reasonably uncomplicated (at least compared to a Souffle). In fact it’s so easy that we […] Read more…

kids sushi recipe

Turning Japanoise // salmon sushi

I often wonder if the crazy kids at Casa Conception (the IVF clinic responsible for the existence of both my beautiful babies) didn’t add a drop or two of some random international DNA in the embryonic cocktail shaker. You know, for shits and giggles. That’s the only explanation I can come up for my four-year […] Read more…

Life preserver cookies

Life Preserver Cookies

Watching our old friend Voyager of the Seas as she enters Sydney Harbour for the very first time brings back fond memories but one thing we’d forgotten was just how big she is! So big that she blocked our view of the city with her impressive girth as she cruised by. Even at third sight we’re stunned by her […] Read more…

Raffles first souffle

Soufflé au Fromage & Tarte Fine Aux Pommes

Woken by a little voice squealing “Bonjour mama, it’s Paris day”, I am dragged from bed (kicking and screaming) for the can’t possibly be delayed task of looking up France and, more specifically, Paris in an atlas. Marveling at its distance from Australia, Raffles is eager to get started on our “day in Paris” so […] Read more…

The Eats World in Paris

To be Franc

Eager to earn my son a first stamp in his gastronomic passport, tomorrow we begin our culinary tour of the globe – without heading further than the grocer. I offered my pint-sized partner in crime the choice of any destination in the world from which to start our adventure in cultural consumption and without even a […] Read more…

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ABOUT US

Hey, I’m Aleney! A mum, award-winning travel writer, magazine editor and gallivanting glutton. He’s Raff, the “boy” in boyeatsworld, and a fearless foodie, adventurer and eco-warrior. Along with his all-singing, all-dancing, all-adventurous sister, Sugarpuff, we’re exploring the world’s colour, culture and cuisine on a food safari for the junior set.

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