Posts Tagged ‘cooking with kids’

Day of the Dead pavlova recipe for Halloween

Day of the Dead pavlova recipe

Pavlova is always a good idea. Whether it’s for festive feasting, family gatherings or just because… pavlova, the marvellous meringue is a staple on dessert tables Down Under, and though it appears infrequently on our own, it’s always been a favourite of the kids. With my ooky spooky duo busy conjuring up cobwebs for Halloween, […] Read more…

Hokkaido Soup Curry Recipe

The best Hokkaido Soup Curry Recipe

Everyone knows that Hokkaido is home to some of Japan’s best sushi and seafood, and given it is just a hop, skip and a halfpipe away from snowy Siberia, some of the country’s best skiing. But what they might not know is that the island, the northernmost of Japan’s main islands, is also the home […] Read more…

creamy chicken pasta made to HelloFresh's recipe

Top tips for making family mealtimes magic

Dinnertime is a big deal in our household, and not only because we’re a fairly gluttonous crew, though there is no denying that is a huge factor. Despite the gluttony, it’s more important because it is the time of day we reconnect and refuel after our busy days. Dinnertime is a ritual that provides consistency and […] Read more…

Orange Honeycomb Rocky Road

Orange Honeycomb Rocky Road

With a few weeks break between our adventures; it is time for me to catch up on writing about our travels while the kids catch up on a little journeying of the imaginary kind. And where better to start their holiday from holidaying than in the crystalline splendour of the Heartestone Troll Market … with […] Read more…

Matcha green tea layer cake with mascarpone cream

Matcha green tea layer cake with mascarpone cream

This post was written in collaboration with Kitchenaid One of the things we loved most about Japan was the matcha flavoured… well, everything. From chocolate and desserts to noodles and coffee, there’s nothing the Japanese can’t turn that pretty shade of matcha green. Indeed, so ubiquitous was the verdant powder that we formed a little […] Read more…

South African Bunny Chow recipe

South African Bunny Chow Recipe

Bunny chow. No, it’s not snack food for rabbits. Nor are the cotton-tailed cuties an ingredient. In fact the popular South African street food has absolutely nothing to do with bunnies of the fluffy kind. South African Bunny Chow is essentially a half a loaf of white bread with the inside scooped out, stuffed full […] Read more…

Getting her Mexican on with Woolworth's World Explorers

Thumbs up for Woolie’s World Explorers

Just when you thought it was safe to go back to the supermarket, Woolworths have gone and launched another collector’s card series. Yep, that means the kids are suddenly going to be desperate to go grocery shopping again. Yep, they’re going to become more and more obsessed with collecting every single card and  desperate for […] Read more…

1 2 3 4

Signup to our newsletter for exclusive subscriber content including expert travel advice, original recipes and giveaways.

ABOUT US

Hey, I’m Aleney! A mum, award-winning travel writer, magazine editor and gallivanting glutton. He’s Raff, the “boy” in boyeatsworld, and a fearless foodie, adventurer and eco-warrior. Along with his all-singing, all-dancing, all-adventurous sister, Sugarpuff, we’re exploring the world’s colour, culture and cuisine on a food safari for the junior set.

Bio pic BoyEatsWorld

QUICK PAGES

© Copyright boyeatsworld 2020. Powered by WordPress.