Raff is never happier than when he’s in a restaurant kitchen, learning tips and tricks about his favourite dishes from his favourite chefs, and pilfering the spoils to stuff down his neck. And Mhu Grob Padt Prik Khing (stir fried crisp pork belly in spicy red curry paste) and Chat Thai Gateway’s Chef Oat are […] Read more…
A paradise of golden sand, temples and sunshine, Indonesia’s Island of the Gods, is also a gastronomic heaven. Blessed with an abundance of fresh produce and a culinary culture that’s a fine fusion of indigenous tradition, bold Indonesian flavours and a smattering of Indian influence, I’m fairly convinced Bali’s deities’ all have very happy bellies. […] Read more…
We love native Australian ingredients as much as we love Asian food. So combining the two in this chicken and lemon myrtle won ton noodle soup was always going to be a winner for this family. When first stumbled across the idea for these at Sydney’s Blak Market. And so much did Raffles obsess over […] Read more…
When I was growing up, back in the days when the paleo diet was all about eating actual dinosaurs, salad pretty much meant tomato, cucumber and lettuce in a bowl. We’re talking of a time when kale and quinoa were unheard of, chia seeds were used to grow the grass-like fur on faddish 80’s terracotta […] Read more…
Signup to our newsletter for exclusive subscriber content including expert travel advice, original recipes and giveaways.
Hey, I’m Aleney! A mum, award-winning travel writer, magazine editor and gallivanting glutton. He’s Raff, the “boy” in boyeatsworld, and a fearless foodie, adventurer and eco-warrior. Along with his all-singing, all-dancing, all-adventurous sister, Sugarpuff, we’re exploring the world’s colour, culture and cuisine on a food safari for the junior set.
© Copyright boyeatsworld 2020. Powered by WordPress.