All hands on chocolate making deck

Sydney school of choc

It’s hardly news to fans of the brown stuff that chocolate was an invention of the Olmecs, Mayans and The Aztecs. Nor that the beans from the cacao tree were fermented, roasted, and ground into an oily and bitter paste and combined with spices, water, chilli and cornmeal to make a beverage offered to royalty, […] Read more…

Venetian blinder // Venice with kids

We’re feeling a little Italian inspired at La Casa di Eats World so we’re heading on a little trip down memory lane (or should I say canal?) to reminisce on the ghosts of holidays past and, in particular, on masks and mayhem, Venetian style. Lording it up in Venice in the most ridiculously over-sized and indulgent hotel suite […] Read more…

ika mata recipe

Cook Islands Ika Mata

“Mama, it would be a really nice day to go to the Cook Islands” suggests a random Raffles as we look across the shimmering water of Sydney Harbour on a beautiful blue sky day. All our recent Cook Islands reminiscing has my little man hungry to retrace our steps to Rarotonga and Aitutaki… the logistics […] Read more…

Boy eats world

An around the world party

My baby boy has just turned five and I’m still trying to work out how that’s even possible, given he was only born about ten seconds ago! Seriously, it seems like only moments ago that he burst into our lives will all the flamboyance and energy of a chorus dancer in a glitzy Broadway show but […] Read more…

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ABOUT US

Hey, I’m Aleney! A mum, award-winning travel writer, magazine editor and gallivanting glutton. He’s Raff, the “boy” in boyeatsworld, and a fearless foodie, adventurer and eco-warrior. Along with his all-singing, all-dancing, all-adventurous sister, Sugarpuff, we’re exploring the world’s colour, culture and cuisine on a food safari for the junior set.

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