Everyone knows how much I love food and while there are so many world cuisines I crave and adore; my love of Thailand and its food is large. Seriously, I love every sweet, salty, spicy, sour morsel almost as much as I love my mum. Maybe even more. (Just kidding, Mum). And while I’ve been […] Read more…
Mie Goreng is one of the ultimate Asian comfort foods, something whipped up in households across Indonesia, Malaysia, Sri Lanka and Singapore. In fact, you’ll find the ubiquitous noodle dish popping up everywhere from street stalls to swanky restaurants. Each of those countries has its own take on Mie Goreng, though the dish is traditionally […] Read more…
A Sri Lankan-style breakfast is amongst the greatest meals this asbestos-tongued foodie has had the pleasure of meeting and eating. And, in my opinion, the undisputed stars of this Sri Lankan morning show are Sri Lankan egg hoppers. Even in the morning Sri Lankan cuisine is fuelled by chilli, curry leaves, cinnamon and black pepper. […] Read more…
,issm A fiery, sweet, sour and spicy onion relish, Sri Lankan seeni sambol is something you’ll find on just about every Sri Lankan table, whether it’s breakfast, lunch or dinner time. It’s no surprise that Sri Lankan’s love vegetarian dishes. The fertile island paradise is blessed with an arsenal of incredible vegetables, fruit and heady […] Read more…
A paradise of golden sand, temples and sunshine, Indonesia’s Island of the Gods, is also a gastronomic heaven. Blessed with an abundance of fresh produce and a culinary culture that’s a fine fusion of indigenous tradition, bold Indonesian flavours and a smattering of Indian influence, I’m fairly convinced Bali’s deities’ all have very happy bellies. […] Read more…
Pro tip: If you want really good Thai food, go to Fiji! Yes, I said Fiji! You see, Kah Restaurant at Pullman Nadi Bay Resort and Spa Fiji, has some of the best Thai food I have ever had the pleasure of stuffing my face with, even in Thailand. I mean, I went to Fiji […] Read more…
Cambodian’s love a little charred protein. But they do things a bit differently to we Aussies when it comes to chucking another shrimp on the barbie. You see, they love stuff on sticks. And not just any old stuff… every old stuff. In the interest of bringing the world to us while we’re in isolation […] Read more…
We love native Australian ingredients as much as we love Asian food. So combining the two in this chicken and lemon myrtle won ton noodle soup was always going to be a winner for this family. When first stumbled across the idea for these at Sydney’s Blak Market. And so much did Raffles obsess over […] Read more…
I’d heard so much about the award winning True South Dining Room at The Rees in incredible Queenstown, which made me a little worried, because sometimes these places just don’t live up to expectation. I needn’t have worried because True South Dining Room is everything it’s cracked up to be and so much more. During […] Read more…
, A recent visit to Perth had me falling down a rabbit hole, knife and fork in hand, into the culinary wonderland that is Fremantle Markets. Here, food vendor after food vendor beckoned, “Eat Me” with their pillowy bao buns, enchanted egg brioche, spell-binding pastries, fairytale fudge, sweetly magical honey cakes and more. And yes, […] Read more…
It’s no big secret that Raffles loves a dumpling. And when I say loves, I mean with a passion equalled only by that of a seagulls for chips. In fact, if eating dumplings were an Olympic sport, he’d bring home Gold. In every event. Including the relay. This is a child who considers Xiao Long Bao (pork […] Read more…
Pop! Canton Kitchen has just opened in Castlecrag. I’m excited too because Head Chef Jason Chan is from Queen Chow, so it’s gotta be good! The restaurant itself is like a Cantonese pop art explosion of cool with retro posters papering the walls. I was in the birthplace of Cantonese cooking, Guangzhou, just a few […] Read more…
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Hey, I’m Aleney! A mum, award-winning travel writer, magazine editor and gallivanting glutton. He’s Raff, the “boy” in boyeatsworld, and a fearless foodie, adventurer and eco-warrior. Along with his all-singing, all-dancing, all-adventurous sister, Sugarpuff, we’re exploring the world’s colour, culture and cuisine on a food safari for the junior set.
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