Food

easy recipe for Chicken and Lemon Myrtle Won Ton Noodle Soup

Chicken and Lemon Myrtle Won Ton Noodle Soup

We love native Australian ingredients as much as we love Asian food. So combining the two in this chicken and lemon myrtle won ton noodle soup was always going to be a winner for this family. When first stumbled across the idea for these at Sydney’s Blak Market. And so much did Raffles obsess over […] Read more…

a recipe for sure-fire sui mai

Recipe: Sure-fire Siu Mai

 It’s no big secret that Raffles loves a dumpling. And when I say loves, I mean with a passion equalled only by that of a seagulls for chips. In fact, if eating dumplings were an Olympic sport, he’d bring home Gold. In every event. Including the relay.  This is a child who considers Xiao Long Bao (pork […] Read more…

There are a variety of delicious vegetarian dishes at Canton KItchen in Castlecrag including these tofu stacks

Raffles reviews: Canton Kitchen, Castlecrag

Pop! Canton Kitchen has just opened in Castlecrag. I’m excited too because Head Chef Jason Chan is from Queen Chow, so it’s gotta be good! The restaurant itself is like a Cantonese pop art explosion of cool with retro posters papering the walls. I was in  the birthplace of Cantonese cooking, Guangzhou, just a few […] Read more…

Queen Chow Manly Mushroom Dumplings

Raffles Reviews: Queen Chow Manly

Written by Raffles – Aged 10 I love Chinese food. Well, technically I love all food, but Chinese is definitely in my top five. And don’t even get me started on dumplings. I live for those plump little packages of awesomeness. And while I’ve been shovelling dumplings down my neck all summer long, I was […] Read more…

Choc Walnut Hokey Pokey BoyEatsWorld

Choc Walnut Hokey Pokey

We’re raving fans of Dunedin and its impressive food scene. We’ve lavished praise on its scones and soufflés, extolled the virtues of its bagels and bombe Alaska and written sonnets of salivating praise on everything from its dumplings to its degustation dining. But sometimes in our excitement we forget the obvious and inescapable, and in […] Read more…

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ABOUT US

Hey, I’m Aleney! A mum, award-winning travel writer, magazine editor and gallivanting glutton. He’s Raff, the “boy” in boyeatsworld, and a fearless foodie, adventurer and eco-warrior. Along with his all-singing, all-dancing, all-adventurous sister, Sugarpuff, we’re exploring the world’s colour, culture and cuisine on a food safari for the junior set.

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