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essential family packing hacks

Dreaming of Aussie family adventures

Like many travel loving families, we’ve been suffering from a serious case of itchy feet after the temporarily parking of our travel plans. Juggling home schooling and WFH, it felt at times like the only place we were likely to end up was at Wit’s End. But rather than letting lockdown in our tiny two-bedder […] Read more…

Perkedel Jagung – Easy Indonesian Corn Fritters

Perkedel Jagung – Easy Indonesian Corn Fritters

A paradise of golden sand, temples and sunshine, Indonesia’s Island of the Gods, is also a gastronomic heaven. Blessed with an abundance of fresh produce and a culinary culture that’s a fine fusion of indigenous tradition, bold Indonesian flavours and a smattering of Indian influence, I’m fairly convinced Bali’s deities’ all have very happy bellies. […] Read more…

Tivua Island Fiji with kids

Fiji’s Tivua Island with kids

“Shark!” yells my ever-dramatic daughter as she dips her toes into the warm waters off Fiji’s Tivua Island.  I leave our stuff up at one of the beachside bures and run down to the water. Sure enough, a black fin emerges, just metres away from my daughter’s tiny toes. “It’s adorable,” she declares, leaping straight […] Read more…

Davidson Plums at Sunset Ridge

10 tasty reasons to take an Atherton Tablelands food tour

Think Tropical North Queensland and you’ll undoubtedly think lush, waterfall littered rainforest fringed by the world’s most famous reef. Me? I think about food.  In fairness, it could be argued that I rarely think about much else, but after my recent sojourn into the the traditional lands of the Djirrbal, Ngadjonji, Jidabal, Barbarum and Yidinji […] Read more…

easy recipe for Chicken and Lemon Myrtle Won Ton Noodle Soup

Chicken and Lemon Myrtle Won Ton Noodle Soup

We love native Australian ingredients as much as we love Asian food. So combining the two in this chicken and lemon myrtle won ton noodle soup was always going to be a winner for this family. When first stumbled across the idea for these at Sydney’s Blak Market. And so much did Raffles obsess over […] Read more…

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ABOUT US

Hey, I’m Aleney! A mum, award-winning travel writer, magazine editor and gallivanting glutton. He’s Raff, the “boy” in boyeatsworld, and a fearless foodie, adventurer and eco-warrior. Along with his all-singing, all-dancing, all-adventurous sister, Sugarpuff, we’re exploring the world’s colour, culture and cuisine on a food safari for the junior set.

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