May 2020 archive

Paddle Boarding at Summerland Point Lake Macquarie © Aleney de Winter

35 things to do in Lake Macquarie with kids

  With its vast shimmering lake, pick of pristine coastal beaches, swathes of unspoiled wilderness, and a cornucopia of quiet and cosy holiday towns – all just 90 minutes by road from Sydney, 40 minutes from Newcastle and 45 minutes from Maitland, Morpeth and the heart of the Hunter Valley’s wineries –  there’s no shortage […] Read more…

Mhu Grob Padt Prik Khing

Mhu Grob Padt Prik Khing at home

Raff is never happier than when he’s in a restaurant kitchen, learning tips and tricks about his favourite dishes from his favourite chefs, and pilfering the spoils to stuff down his neck. And Mhu Grob Padt Prik Khing (stir fried crisp pork belly in spicy red curry paste) and Chat Thai Gateway’s Chef Oat are […] Read more…

Little boy with koala at Billabong Zoo Port Macquarie

20 Things to do in Port Macquarie with kids

Endless golden beaches, lush hinterlands abundant with wildlife, fab food and wine and Australia’s best weather? What’s not to love about dazzling Port Macquarie, home to the Birpai Aboriginal peoples for millennia, and modern day tourist hotspot. From high-adrenalin speed boat rides to gentle river cruises and wild water parks, historic theme parks to traditional […] Read more…

South African Hertzoggies recipe

South African Hertzoggies recipe

A virtual visit to South Africa calls for more South African snacks. Because we can’t possibly head on safari or visit all out favourite haunts without bringing our tastebuds along for the ride. And with a 2pm AEST start for today’s sofa safari, coinciding with afternoon tea, we thought it was time to whip up […] Read more…

South African samoosa recipe

South African Samoosa Recipe

You say samosa, I say samoosa. At least I do after our latest visit to Cape Town, where we shovelled the little golden triangles of savoury spiced goodness down our throats at every conceivable opportunity. The samosa, originally introduced to India between the 13th and 14th centuries by Arab traders as the sambosa, made its […] Read more…

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ABOUT US

Hey, I’m Aleney! A mum, award-winning travel writer, magazine editor and gallivanting glutton. He’s Raff, the “boy” in boyeatsworld, and a fearless foodie, adventurer and eco-warrior. Along with his all-singing, all-dancing, all-adventurous sister, Sugarpuff, we’re exploring the world’s colour, culture and cuisine on a food safari for the junior set.

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