With its vast shimmering lake, pick of pristine coastal beaches, swathes of unspoiled wilderness, and a cornucopia of quiet and cosy holiday towns – all just 90 minutes by road from Sydney, and 45 minutes from the heart of the Hunter Valley’s wineries – there’s no shortage of things to do in Lake Macquarie […] Read more…
Raff is never happier than when he’s in a restaurant kitchen, learning tips and tricks about his favourite dishes from his favourite chefs, and pilfering the spoils to stuff down his neck. And Mhu Grob Padt Prik Khing (stir fried crisp pork belly in spicy red curry paste) and Chat Thai Gateway’s Chef Oat are […] Read more…
While the garden of earthly delights that is Thailand used to be just a plane ride away, it is sadly out of reach for the immediate future. But the kids and I are hankering after the scent of temples filled with burning incense sticks and fragrant flower garlands. Oh, what we wouldn’t do for […] Read more…
Endless golden beaches, lush hinterlands abundant with wildlife, fab food and wine and Australia’s best weather? What’s not to love about dazzling Port Macquarie, home to the Birpai Aboriginal peoples for millennia, and modern day tourist hotspot. From high-adrenalin speed boat rides to gentle river cruises and wild water parks, historic theme parks to traditional […] Read more…
A virtual visit to South Africa calls for more South African snacks. Because we can’t possibly head on safari or visit all out favourite haunts without bringing our tastebuds along for the ride. And with a 2pm AEST start for today’s sofa safari, coinciding with afternoon tea, we thought it was time to whip up […] Read more…
While we may not be able to visit South Africa in the immediate future, there’s nothing stopping us from inviting South Africa to visit us! There are dozens of new and interactive ways to enjoy all the riches that incredible South Africa has to offer from your sofa. It’s no secret my kids fell head […] Read more…
You say samosa, I say samoosa. At least I do after our latest visit to Cape Town, where we shovelled the little golden triangles of savoury spiced goodness down our throats at every conceivable opportunity. The samosa, originally introduced to India between the 13th and 14th centuries by Arab traders as the sambosa, made its […] Read more…
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Hey, I’m Aleney! A mum, award-winning travel writer, magazine editor and gallivanting glutton. He’s Raff, the “boy” in boyeatsworld, and a fearless foodie, adventurer and eco-warrior. Along with his all-singing, all-dancing, all-adventurous sister, Sugarpuff, we’re exploring the world’s colour, culture and cuisine on a food safari for the junior set.
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