April 2020 archive

South African Melktert (milk tart)

Sabi Sabi’s South African Melktert

Busy piling a tower of cake on her plate, Sugarpuff nearly loses the lot at a sudden unexpected trumpeting that emanates from beyond our afternoon tea buffet. A parade of noisy elephants is lumbering at speed toward Sabi Sabi Bush Lodge’s inviting waterhole, with a couple of tiny (by elephant standards) tots in tow. While […] Read more…

Raff and Chef Oat at Chat Thai Gateway

Review: Chat Thai Gateway Sydney

Everyone knows how much I love food and while there are so many world cuisines I crave and adore; my love of Thailand and its food is large. Seriously, I love every sweet, salty, spicy, sour morsel almost as much as I love my mum. Maybe even more. (Just kidding, Mum). And while I’ve been […] Read more…

Indonesian Mie Goreng Recipe

Indonesian Mie Goreng Recipe

Mie Goreng is one of the ultimate Asian comfort foods, something whipped up in households across Indonesia, Malaysia, Sri Lanka and Singapore. In fact, you’ll find the ubiquitous noodle dish popping up everywhere from street stalls to swanky restaurants. Each of those countries has its own take on Mie Goreng, though the dish is traditionally […] Read more…

Sri Lankan Egg hoppers

A Sri Lankan-style breakfast is amongst the greatest meals this asbestos-tongued foodie has had the pleasure of meeting and eating. And, in my opinion, the undisputed stars of this Sri Lankan morning show are Sri Lankan egg hoppers. Even in the morning Sri Lankan cuisine is fuelled by chilli, curry leaves, cinnamon and black pepper. […] Read more…

Sri Lankan Seeni Sambol Recipe

Sri Lankan Seeni Sambol Recipe

,issm A fiery, sweet, sour and spicy onion relish, Sri Lankan seeni sambol is something you’ll find on just about every Sri Lankan table, whether it’s breakfast, lunch or dinner time. It’s no surprise that Sri Lankan’s love vegetarian dishes. The fertile island paradise is blessed with an arsenal of incredible vegetables, fruit and heady […] Read more…

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ABOUT US

Hey, I’m Aleney! A mum, award-winning travel writer, magazine editor and gallivanting glutton. He’s Raff, the “boy” in boyeatsworld, and a fearless foodie, adventurer and eco-warrior. Along with his all-singing, all-dancing, all-adventurous sister, Sugarpuff, we’re exploring the world’s colour, culture and cuisine on a food safari for the junior set.

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