March 2018 archive

creamy chicken pasta made to HelloFresh's recipe

Top tips for making family mealtimes magic

Dinnertime is a big deal in our household, and not only because we’re a fairly gluttonous crew, though there is no denying that is a huge factor. Despite the gluttony, it’s more important because it is the time of day we reconnect and refuel after our busy days. Dinnertime is a ritual that provides consistency and […] Read more…

Interview Sally Fitzgibbons Novotel Ambassador

Raffles chats with Pro Surfer and Novotel Ambassador, Sally Fitzgibbons

Novotel hotels are launching a range of new wellness offerings just for kids in time for the Autumn School Holidays. The new programme includes a healthy menu and two in-room kids work out shows starring Play School’s Rachael Coopes and Australian professional surfer Sally Fitzgibbons, designed to keep families healthy and active during their holidays. […] Read more…

Koonya Garlic Festival is a celebration of the popular ingredient

Tasmania’s Koonya Garlic Festival with kids

Garlic! For thousands of years, it has been revered as a food and medicine and reviled as a sign of Satan. Indeed, the poor, identity-conflicted bulb has been multitasking itself silly. It has been used to create culinary masterpieces the world over, formed the basis for magic potions, warded off evil, used to both inflame […] Read more…

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ABOUT US

Hey, I’m Aleney! A mum, award-winning travel writer, magazine editor and gallivanting glutton. He’s Raff, the “boy” in boyeatsworld, and a fearless foodie, adventurer and eco-warrior. Along with his all-singing, all-dancing, all-adventurous sister, Sugarpuff, we’re exploring the world’s colour, culture and cuisine on a food safari for the junior set.

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