After a hectic year of travel where we managed to squeeze in visits to 10 countries and around 15 interstate adventures, you might think the Eats Worlds would be happy with a bit of a stretch at home. Think again. Our collective feet are as itchy as ever and the call of a hot hotel and […] Read more…
Written in Collaboration with Cruise1st Australia We’re a family of avid cruisers and have sailed far and wide. But one of our all-time favourite ports is busy, buzzy Ho Chi Minh City (the former Saigon). Famous for the pivotal role it played in the end of Vietnam War, the city is now the country’s pulsing […] Read more…
OMG! I think I may have died and found food heaven. I was so excited to go skiing at Hoshino Resorts TOMAMU in Hokkaido because I love skiing almost as much as I love eating. And I love Japanese food almost as much as I love breathing. So I was happy to discover that the […] Read more…
You might think that with six lifts and scores of runs, including off-piste and backcountry areas, that Hoshino Resorts TOMAMU is all about shredding the slopes, but there are endless other indoor and outdoor activities for little snow bunnies and powder pups, whether they’re strapped into skis or not. We certainly love the pow, and spend as much […] Read more…
It’s sooo fluffy” declares Raffles happily as he leaps out of our coach into the nearest heap of fresh snow, disappearing somewhere into its powdery depths. We’ve arrived at Hoshino Resorts RISONARE Tomamu, just a 90-minute drive from New Chitose Airport in Sapporo, to flurries of snowflakes dancing in the sky like frosty fairies. I’m so entranced […] Read more…