November 2016 archive

Hunter Valley Gardens Christmas Light Spectacular

Hunter Valley Gardens Christmas Light Spectacular

Take one sprawling landscaped garden planted with 6,000 trees and 600,000 shrubs. Add tranquil lakes, cascading waterfalls and a storybook garden inhabited by fabulous fairytale characters. Toss in more than two million Christmas lights, a self confessed Christmas tragic, her long suffering husband, their slightly nutty son and a wee girl who insists on donning sequins and wings because […] Read more…

Matcha green tea layer cake with mascarpone cream

Matcha green tea layer cake with mascarpone cream

This post was written in collaboration with Kitchenaid One of the things we loved most about Japan was the matcha flavoured… well, everything. From chocolate and desserts to noodles and coffee, there’s nothing the Japanese can’t turn that pretty shade of matcha green. Indeed, so ubiquitous was the verdant powder that we formed a little […] Read more…

Raff scooting by the rusting hulk of a crane on Cockatoo Island

Sydney’s Cockatoo Island with kids

For the best part of two centuries, the only way you could gain access to Sydney’s sensational Cockatoo Island was if you were rocking manacles or brandishing a resume packed with industrial skills. And while it is still shrouded in mystery and history, there are few places in Sydney as perfect to explore as Cockatoo […] Read more…

South African Bunny Chow recipe

South African Bunny Chow Recipe

Bunny chow. No, it’s not snack food for rabbits. Nor are the cotton-tailed cuties an ingredient. In fact the popular South African street food has absolutely nothing to do with bunnies of the fluffy kind. South African Bunny Chow is essentially a half a loaf of white bread with the inside scooped out, stuffed full […] Read more…

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ABOUT US

Hey, I’m Aleney! A mum, award-winning travel writer, magazine editor and gallivanting glutton. He’s Raff, the “boy” in boyeatsworld, and a fearless foodie, adventurer and eco-warrior. Along with his all-singing, all-dancing, all-adventurous sister, Sugarpuff, we’re exploring the world’s colour, culture and cuisine on a food safari for the junior set.

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