August 2016 archive

slow cooked lamb ribs covered in pomegranate molasses at The Ternary

Raffles reviews: The Ternary, Pyrmont

I love just about everything about staying in a hotel but sometimes the food can be a bit boring. But not at The Ternary, the epic restaurant at the Novotel Sydney on Darling Harbour. The Ternary is like two restaurants in one, which means twice as many things for me to eat. It’s really big […] Read more…

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ABOUT US

Hey, I’m Aleney! A mum, award-winning travel writer, magazine editor and gallivanting glutton. He’s Raff, the “boy” in boyeatsworld, and a fearless foodie, adventurer and eco-warrior. Along with his all-singing, all-dancing, all-adventurous sister, Sugarpuff, we’re exploring the world’s colour, culture and cuisine on a food safari for the junior set.

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