February 2016 archive

BBQ Prawns with Bush Tucker Dukkah and Mint Yoghurt

BBQ Prawns with Bush Tucker Dukkah

The thinking foodies crumpet, Michael Pollan and Oscar-winning filmmaker Alex Gibney have served up a new Netflix original series to binge on, guilt-free, and it’s got us cooking up a storm. Cooked, a Netflix docuseries based on Pollan’s 2013 book, Cooked: a Natural History of Transformation, is an entertaining feast for the eyes, mind and tastebud that […] Read more…

Raffles and his ramen at Salaryman Surry Hills

Raffles reviews: Salaryman, Surry Hills

I never met a ramen I didn’t love but Salaryman Surry Hills makes ramen that is next level delish. But that’s probably because it isn’t your average ramen place.  I’m used to little hidden ramen shops but this restaurant is really big and dark and kind of concretey. A bit like a warehouse but with an epic painting of a […] Read more…

Rocking their yukata in our Arashiyama ryokan

6 tips to rock a Ryokan with kids

The former imperial capital of Japan, Kyoto is a tranquil alternative to the frenetic pace and energy of Tokyo. While the sprawling metropolis does boast all the mod cons and signature flashiness that one expects from a Japanese city, Kyoto is also heaven for history nuts. Especially small samurai obsessed ones. Home to almost a quarter of […] Read more…

Signup to our newsletter for exclusive subscriber content including expert travel advice, original recipes and giveaways.

ABOUT US

Hey, I’m Aleney! A mum, award-winning travel writer, magazine editor and gallivanting glutton. He’s Raff, the “boy” in boyeatsworld, and a fearless foodie, adventurer and eco-warrior. Along with his all-singing, all-dancing, all-adventurous sister, Sugarpuff, we’re exploring the world’s colour, culture and cuisine on a food safari for the junior set.

Bio pic BoyEatsWorld

QUICK PAGES

© Copyright boyeatsworld 2020. Powered by WordPress.