October 2015 archive

SOul cakes with a ghostly twist

Soul Cakes for Halloween

Halloween is lurking creepily around the corner. And whose fault is that? The Irish! The jolly green giant of a country that gave us leprechauns, U2 and whiskey. Not to mention Guinness, a plethora of uses for the potato, herds of dead-armed dancers and soul cakes. What I hadn’t realised until recently is that one […] Read more…

Classic cheese fondue

Classic Cheese Fondue Recipe

The first and last time I ate a classic cheese fondue was in Europe. I was in my twenties, swanning around lovely Lake Lucerne with my now ex-husband. He annoyed me. I stabbed him with a fondue fork. The rest, as they say, is history. While the company was dubious at best, the fondue was […] Read more…

The look on this face says it all - At Salty Rooster Manly

Raffles reviews: Salty Rooster Manly

Who doesn’t love a good burger? I sure do. And the burgers at Salty Rooster in Manly are really, really good. But that’s because they’re not just any old burgers. As you might guess from the name, Salty Rooster is all about chicken burgers but chicken burgers that will take your tastebuds all over the world. My first visit was a […] Read more…

SUgarpuff could do with a little Kids First Aid training by the look of this bandaging job

4 first aid essentials for travelling families

So you’ve booked your flights, packed the sunscreen and swimmers, and invested in that must have inflatable flamingo. But before you get close the zip on your suitcase, there’s one holiday essential you’ve probably forgotten! And it is, without doubt, the most important item a parent can pack. That item is knowledge. Or more specifically the knowledge of exactly what […] Read more…

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ABOUT US

Hey, I’m Aleney! A mum, award-winning travel writer, magazine editor and gallivanting glutton. He’s Raff, the “boy” in boyeatsworld, and a fearless foodie, adventurer and eco-warrior. Along with his all-singing, all-dancing, all-adventurous sister, Sugarpuff, we’re exploring the world’s colour, culture and cuisine on a food safari for the junior set.

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