Posts Tagged ‘Recipes’

Poh Ling Yeow's recipe for Mr Ping's Pork Noodles

Mr Ping’s Pork Noodles with Poh and Po

Once upon a time there was a small martial arts obsessed panda boy who couldn’t stop eating… he ate and ate, practised some kung fu and then he ate some more. So it should come as no surprise that the Kung Fu Panda movies are that very same boy’s favourites, and not only because they’re brilliant movies. It’s because for Raffles, […] Read more…

Sweet & Hot Chilli Pork Skewers

Hot and sweet chilli pork skewers

Mealtimes matter at Casa Eats World. In fact, if you hadn’t already noticed, we’re kind of obsessed with them. But it’s not only because we’re gluttonous. Although there’s no denying that’s a fairly major factor… You see that wasn’t always the case for me. When I was growing up my family never ate at a table. […] Read more…

Creepy Crawly cookies for Halloween

Creepy crawly cookies & a Halloween movie marathon

They’re creepy and they’re kooky, mysterious and spooky, they’re all together ooky … not unlike their quasi-Goth mama! I’m talking of course about my gruesome twosome, Raffles and Sugarpuff!   Halloween is on it’s way and the kids are excited. They are so busy prepping for all the ghoulish excitement, they have decided to countdown to […] Read more…

Easy cheesy fondue

Easy Cheesy Fondue

The first and last time I ate fondue was in Switzerland. I was in my twenties, swanning around lovely Lake Lucerne with my now ex-husband. He annoyed me. I stabbed him with a fondue fork. The rest, as they say, is history. While the company was dubious at best, the fondue was superb. So much […] Read more…

Under the spell of Osaka and Okonomiyaki

It’s most iconic structure may be a 16th-century shogunate castle that sets Raffles samurai senses tingling, but Osaka is probably better known for its high tech architecture, street eats and many, many stars… Michelin stars, that is. Japan’s undisputed gastronomic capital, it is said that the people of Osaka spend more money on food than on anything else. In fact, the […] Read more…

Viking Burger with swedsh meatball patty and pickled red cabbage

How to train your Viking Burger

Raffles has never been what you’d call a fickle child. Loyal, devoted and obsessive yes, but fickle? Never. Sanity is something else he’s rarely accused of. Understandable given that the kid is a nut-job of the highest order. Not that I’m complaining. In fact, I’m quite partial to a little weirdness in my offspring. But […] Read more…

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