Posts Tagged ‘kids in the kicthen’

introduce kids to the raw ingredients

10 tips to raise adventurous eaters

I was raised in a meat and two veg kind of household. A household where we didn’t eat at a table let alone together. Dad usually ate on the couch watching TV in his undies, mum in the kitchen, my brother in his room and me in mine – not the stuff of Bradyesque familial […] Read more…

Hanetsuki gyoza recipe

Hanetsuki gyoza

Imagine if you will a child who is such a Japanophile that he saves every cent of his meagre pocket money to get there and sleeps in a ninja costume in his “dojo”. A child that, at the age of six, is so fixated that he stalks our local sushi chef and requests sashimi for breakfast. Imagine too that you have […] Read more…