Recipes

Oman Byriani recipe

Omani style chicken byriani

Yearning for another bite of unforgettable Muscat, we’re attempting to recreate the dish Raffles most enjoyed on our holiday, an Omani style Chicken Byriani, or ByriOmani (as he calls it). It’s a great dish to add to our repertoire and is reasonably uncomplicated (at least compared to a Souffle). In fact it’s so easy that we […] Read more…

Black risotto

Pirates of Dubrovnik // crni rižot

“Land Ahoy” shouts Raffles, between a volley of “Arrhhs’ and “Yo ho ho’s”. As you do when sailing in to Dubrovnik’s Old Town on a timber galleon. The tiny traveller is convinced it is a real life pirate ship and, in a strange twist, it would appear the skipper concurs – proffering my small swashbuckler a feathered pirate […] Read more…

kids sushi recipe

Turning Japanoise // salmon sushi

I often wonder if the crazy kids at Casa Conception (the IVF clinic responsible for the existence of both my beautiful babies) didn’t add a drop or two of some random international DNA in the embryonic cocktail shaker. You know, for shits and giggles. That’s the only explanation I can come up for my four-year […] Read more…

latkes with salmon recipe

Living la vida latke

“Mama, what is a dreidel?” asks Raffles, a little belatedly given that he’s been singing The Dreidel Song on loop for the last several days. Good question, little man, and great timing too as it’s the most dreidelest time of the year. But first a little background. Just like Christmas, Hanukkah – The Jewish Festival […] Read more…

Raffles first souffle

Soufflé au Fromage & Tarte Fine Aux Pommes

Woken by a little voice squealing “Bonjour mama, it’s Paris day”, I am dragged from bed (kicking and screaming) for the can’t possibly be delayed task of looking up France and, more specifically, Paris in an atlas. Marveling at its distance from Australia, Raffles is eager to get started on our “day in Paris” so […] Read more…

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