Middle Eastern food

Middle Eastern Lamb Pizza with Mint Yoghurt & Spinach adapted from Flavours of Melbourne

Middle Eastern Lamb Pizza

The Eats Worlds have a soft spot, located in our gut, for Melbourne. That’s not to say that we don’t also love the city’s wide tree-lined boulevards and skinny art-lined alleyways. Or that we don’t appreciate all her fab museums, dark and brooding city buildings, free trams or even the great arts scene. We do! […] Read more…

Oman Byriani recipe

Omani style chicken byriani

Yearning for another bite of unforgettable Muscat, we’re attempting to recreate the dish Raffles most enjoyed on our holiday, an Omani style Chicken Byriani, or ByriOmani (as he calls it). It’s a great dish to add to our repertoire and is reasonably uncomplicated (at least compared to a Souffle). In fact it’s so easy that we […] Read more…

latkes with salmon recipe

Living la vida latke

“Mama, what is a dreidel?” asks Raffles, a little belatedly given that he’s been singing The Dreidel Song on loop for the last several days. Good question, little man, and great timing too as it’s the most dreidelest time of the year. But first a little background. Just like Christmas, Hanukkah – The Jewish Festival […] Read more…