April 2013 archive

All hands on chocolate making deck

Sydney school of choc

It’s hardly news to fans of the brown stuff that chocolate was an invention of the Olmecs, Mayans and The Aztecs. Nor that the beans from the cacao tree were fermented, roasted, and ground into an oily and bitter paste and combined with spices, water, chilli and cornmeal to make a beverage offered to royalty, […] Read more…

Venetian blinder // Venice with kids

We’re feeling a little Italian inspired at La Casa di Eats World so we’re heading on a little trip down memory lane (or should I say canal?) to reminisce on the ghosts of holidays past and, in particular, on masks and mayhem, Venetian style. Lording it up in Venice in the most ridiculously over-sized and indulgent hotel suite […] Read more…