January 2013 archive

Oman Byriani recipe

Omani style chicken byriani

Yearning for another bite of unforgettable Muscat, we’re attempting to recreate the dish Raffles most enjoyed on our holiday, an Omani style Chicken Byriani, or ByriOmani (as he calls it). It’s a great dish to add to our repertoire and is reasonably uncomplicated (at least compared to a Souffle). In fact it’s so easy that we […] Read more…

camel on the beach at Shangri-la Muscat

May the forts be with you // Muscat with kids

Traipsing through a foreign airport with two small people at 4am after ten hours in transit is the kind of behaviour that I’d ordinarily suggest parents be given some pretty intensive therapy for. But on this occasion (and with little choice in the timing) the tiny travellers are doing us proud, having pretty much snoozed […] Read more…

Black risotto

Pirates of Dubrovnik // crni rižot

“Land Ahoy” shouts Raffles, between a volley of “Arrhhs’ and “Yo ho ho’s”. As you do when sailing in to Dubrovnik’s Old Town on a timber galleon. The tiny traveller is convinced it is a real life pirate ship and, in a strange twist, it would appear the skipper concurs – proffering my small swashbuckler a feathered pirate […] Read more…